- FM (Norwood, MA)
- …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... standards, presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage. + Maintaining a clean,… more
- Sodexo (Milford, MA)
- **Role Overview** **Join Sodexo as an Executive Chef 3 at Waters Corporation - Where Culinary Innovation Meets Corporate Excellence!** _Location: Milford, MA_ ... career to the next level? Sodexo Corporate Services is seeking a dynamic ** Executive Chef 3** to lead our culinary operations at **Waters Corporation** , a… more
- Sodexo (Boston, MA)
- **Role Overview** ** Executive Chef 2 - Lead Culinary Excellence at one of high profile accounts in Boston MA** **Sodexo Corporate Services** is seeking a ... passionate and experienced ** Executive Chef 2** to oversee culinary operations at our prestigious accounts **Boston, MA** . This is an exciting opportunity to… more
- Compass Group, North America (Boston, MA)
- Eurest **Position Title: Executive Chef II** **Salary: $75000 - $80000 / year** As the leader in business and industry dining, Eurest is the company to join if ... Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining… more
- Compass Group, North America (Framingham, MA)
- …ready to take the reins of a dynamic kitchen?** We're looking for an ** Executive Chef ** who thrives on creativity, leadership, and excellence. This is your ... and bring bold ideas to life in a fast-paced, high-volume environment. Our Executive Chef will lead a busy cafe marketplace & retail dining operation at this… more
- Compass Group, North America (Boston, MA)
- …New England Region** Join the FLIK Aces Team as a **Regional Traveling Executive Chef ,** where you'll bring culinary excellence and leadership to multiple ... foodservice operation, with a focus on quality, production, and presentation. + Hands-on chef experience is a must. + Knowledge of food trends, catering practices,… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... and effectively lead a team of up to 20 associates + maintain chef /manager schedules; provide shift coverage when needed + implement and standardize all culinary… more
- Compass Group, North America (Southborough, MA)
- …, every time. **_We are Nourishing a Brighter Future._** **Job Summary** As the Executive Chef , you will be responsible for leading all culinary operations at ... Fay School, an independent, co-educational day and boarding school in Southborough, Massachusetts, serving approximately 450-500 students from Kindergarten through Grade 9. This hands-on leadership role requires a strong dedication to food quality, safety,… more
- Compass Group, North America (Boston, MA)
- …the start of a career where you can flourish._ **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost… more
- Compass Group, North America (Boston, MA)
- …for innovation. Join the Compass family today! **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital. Beth Israel Deaconess Medical Center… more
- ASM Global (Boston, MA)
- …- their unforgettable Bostonian experience starts here. www.viewboston.com THE ROLE Reporting to the Executive Chef , the Executive Sous Chef is ... + At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen… more
- Marriott (Providence, RI)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- ARAMARK (Babson Park, MA)
- …dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of ... what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Leadership- Manages culinary team… more
- Hilton (Boston, MA)
- …less than two miles from Boston University and MIT\! This position reports to the Executive Chef and will help oversee 10\-15 union team members working out of ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Marriott (Norwood, MA)
- …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... standards, presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage. Maintaining a clean, sanitary… more
- Compass Group, North America (Boston, MA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Boston, MA)
- …of a dynamic K-12 school dining program in **Boston, MA.** Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** . Assist the Executive Chef in daily kitchen operations, including food preparation,… more
- Compass Group, North America (Boston, MA)
- …Sous Chef - Corporate Dining** **Pay 13** **Reports To:** Regional Executive Chef **Salary: $80,000 - $100,000** **Other Forms of Compensation:** Benefits ... + Develop daily menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and control expenditures for the account +… more
- Compass Group, North America (Providence, RI)
- Flik Hospitality Group **Position Title: Sous Chef ** **Reports To: Executive Chef / Director of Dining** **Salary: $65,000 to $75,000/yr.** **A family of ... Employee Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** As a **Sous Chef I,** you are responsible for assisting with the overall success… more
