• Chef de Cuisine (Baadal…

    Compass Group, North America (Sunnyvale, CA)
    Bon Appetit + We are hiring immediately for a ** Chef de Cuisine ** position. + **Location** : _Sunnyvale, CA._ + **Schedule** : Open Availability (primarily ... http://www.bamco.com/careers/ **Job Summary** To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team at Google!… more
    Compass Group, North America (11/08/25)
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  • Chef de Cuisine

    ARAMARK (San Jose, CA)
    **Job Description** LifeWorks is seeking a ** Chef de Cuisine ** to take the helm of culinary operations at one of our premier locations. As the Chef de ... Cuisine , you will be the lead culinary professional, responsible for overseeing all aspects of kitchen operations. From menu development to team leadership, you?ll ensure every dish reflects the sophistication and quality our clients expect. LifeWorks… more
    ARAMARK (11/13/25)
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  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** + ... Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in hiring and discipline +… more
    Compass Group, North America (10/16/25)
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  • Catering Sous Chef

    Compass Group, North America (Sunnyvale, CA)
    …these critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine . Together, you will cultivate robust relationships ... culture of continuous learning and growth. + Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured… more
    Compass Group, North America (10/02/25)
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  • Sous Chef (Crave)

    Compass Group, North America (Mountain View, CA)
    …these critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine . Together, you will cultivate robust relationships ... culture of continuous learning and growth. + Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured… more
    Compass Group, North America (11/14/25)
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  • Executive Chef [CPU Production]

    Compass Group, North America (San Jose, CA)
    …drive and enhance a culture of Food and Workplace Safety + A minimum of 2 years Chef de Cuisine experience + Strong passion for great food and hospitality + ... Appetit + We are hiring immediately for a EXECUTIVE CHEF / PRODUCTIONposition. + **Location** : San Jose CA....our growth, we're looking for an exceptional Production Executive Chef to join our awesome team with Bon Appetit… more
    Compass Group, North America (10/22/25)
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  • Executive Chef Catering (Bay View)

    Compass Group, North America (Moffett Field, CA)
    …of food and workplace safety protocols and compliance. + Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience. + Proven experience in ... Appetit + We are hiring immediately for a EXECUTIVE CHEF position. + **Location** : Mountain View CA. +...To support our growth, we're looking for an **Executive Chef ** to join our awesome **Catering** team with Bon… more
    Compass Group, North America (09/20/25)
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  • Sous Chef (Catering)

    Compass Group, North America (Moffett Field, CA)
    …all while upholding an impeccably safe and sanitary working environment. Collaborating closely with the Chef de Cuisine , you will oversee all facets of food ... preparation, plating, and presentation across our catering events. Your leadership will directly drive culinary excellence, significantly elevate the catering experience for our guests, and contribute to the overall success of the Food program. Bon Appetit is… more
    Compass Group, North America (11/05/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …of hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and ... portioning, seasoning and timing on the menu items. Work under direction of a Chef de Cuisine or Head Cook. Responsible for preparing any menu item from… more
    Stanford University (09/20/25)
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