- Atrium Hospitality (Stamford, CT)
- …Multiple Reports To: General Manager **Primary Purpose:** The primary purpose of the Executive Chef is to oversee the property's day-to-day culinary operations ... guests and events according to Atrium standards. **Work Performed:** The Executive Chef will be tasked with the following duties, responsibilities, and… more
- Compass Group, North America (Danbury, CT)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - DANBURY, CT Salary: $60,000 - $70,000 Chartwells K12's goal is to make sure students leave ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as an Executive Chef , you oversee all culinary functions for the new Danbury, CT… more
- Sodexo (Bridgeport, CT)
- …ready to take your career to the next level?** **Sodexo** is seeking an ** Executive Chef 3** for **Bridgeport Hospital** located in **Bridgeport, CT** . ... a 501-bed hospital and part of the Yale New Haven Health System. The ** Executive Chef 3** at this location will oversee a team of approximately 15-20 frontline… more
- Compass Group, North America (New Canaan, CT)
- Unidine Position Title: EXECUTIVE CHEF - New Cannan, CT Salary: $70000 -$75000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Ridgefield, CT)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Danbury, CT)
- Chartwells K12 Position Title: CULINARY ENGAGEMENT EXECUTIVE CHEF II - K12 FOOD SERVICE - DANBURY, CT Salary: $60,000 - $70,000 Chartwells K12's goal is to make ... Policy, email MyReferral@compass-usa.com. Job Summary Working as the Culinary Engagement Chef , you will be responsible for overseeing kitchen operations while… more
- Atrium Hospitality (Stamford, CT)
- …Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager, Executive Chef , or General Manager **Primary Purpose:** The primary purpose ... of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements. Are you… more
- ARAMARK (Fairfield, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more