- Wegmans (Norwalk, CT)
- …hour **Job Posting:** 06/07/2025 **Job Posting End:** 07/07/2025 **Job ID:** R0248070 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing ... menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the… more
- Atrium Hospitality (Stamford, CT)
- …and the specific location of the role. Actual pay may differ depending on these factors._ **Job Description** RESPONSIBILITIES: . Prepare food items according to ... guest orders of consistent quality following designated recipes . Stock and maintain designated food station . Operate, maintain and properly clean kitchen equipment . Maintain cleanliness and comply with food sanitation standards at all times . Performs any… more
- Wegmans (Norwalk, CT)
- …training, feedback and development opportunities **Requirements:** + 2+ years of prep or line cook experience + Experience leading a team + Knowledge of ... leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and… more
- Whitsons Culinary Group (Yorktown Heights, NY)
- Cook - Yorktown School Nutrition Yorktown Heights, NY, USA Requisition Number 13369 Location Yorktown Job Description SUMMARY: This position is responsible for making ... service in the school. + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more
- Whitsons Culinary Group (Seymour, CT)
- Cook * Smithfield Gardens Assisted Living Seymour, CT, USA Requisition Number 13328 Location Seymour Hous.Smithfield Garden Job Description This position is ... healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:* Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality… more