• Meat Manager

    Restaurant Depot (Daytona Beach, FL)
    Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Meat Manager works to ensure that all available product in the warehouse is… more
    Restaurant Depot (04/16/24)
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  • Meat Manager

    BJs Wholesale Club (Palm Coast, FL)
    …by location $1,000 Sign on BONUS! Job Summary Responsible for managing meat department operations, supervising meat department team members, ensuring fulfillment ... merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals. Leadership: + Know their… more
    BJs Wholesale Club (05/11/24)
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  • Stocker - Meat

    Restaurant Depot (Daytona Beach, FL)
    Position Title: Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the… more
    Restaurant Depot (04/16/24)
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  • FSQA Manager Beef and Poultry (100% Virtual…

    US Foods (Port Orange, FL)
    …hold and recoveries. + Other responsibilities as assigned by your manager . **Qualifications:** **Education/Training:** + B.Sc. in applicable field of science for ... the role (eg meat science, animal science, food science, engineering or commensurate...animal science, food science, engineering or commensurate experience + Meat and/or Seafood HACCP and/or FSPCA Preventative Controls for… more
    US Foods (06/04/24)
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  • Vending Facility Specialist - (Blind Services)

    MyFlorida (Daytona Beach, FL)
    …Blind Services, Business Enterprise Program (BEP) in Daytona Beach. The Vending Facility Manager is responsible for all aspects of managing an operational snack bar ... providing service to customers. The Vending Facility Manager is also responsible for the instruction of visually...of equipment, procedures and techniques of cooking, baking and meat cutting and sanitary working conditions. + Knowledge of… more
    MyFlorida (06/06/24)
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  • Cook II-Atlantic Grille

    Aimbridge Hospitality (Palm Coast, FL)
    …Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes. + Supervise the ... managers and all other employees. + Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use. + Ensure that the… more
    Aimbridge Hospitality (06/07/24)
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