• Kitchen Leader

    Chipotle Mexican Grill (Easton, MD)
    Kitchen Leader (24013740) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done ... on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and saut… more
    Chipotle Mexican Grill (04/05/24)
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  • Kitchen Shift Lead

    Wegmans (Lanham, MD)
    …you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary ... your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef +… more
    Wegmans (06/13/24)
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  • Kitchen Manager *Quarterly Bonus Potential*…

    Emmy Squared Pizza (Washington, DC)
    …and reduce costs + Develop and maintain positive relationships with food suppliers + Lead and motivate kitchen staff to maintain high levels of performance and ... Emmy Squared Pizza is looking for an experienced Kitchen Manager to join our Washington, DC team....have proven culinary skills and must be able to lead , develop, and motivate staff. + Ability to multi-task… more
    Emmy Squared Pizza (06/06/24)
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  • Airport Lounge Kitchen Manager

    Sodexo (Washington, DC)
    …Universities. **Sodexo Live's! Airport Lounge Segment is hiring a Airport Lounge Kitchen Manager** **at Reagan National Airport (DCA).** An oasis away from the ... of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises,… more
    Sodexo (06/18/24)
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  • Shift Leader

    Panda Express (Brandywine, MD)
    …management in creating food with passion, service with heart and ambiance with pride. *Shift Leader :* As a Shift Lead for our team, you will have the opportunity ... Our Panda Shift Leader associates are important leaders of our team...preparing Panda favorites for our guests. As a Shift Lead , you gain a diverse range of skills to… more
    Panda Express (06/01/24)
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  • Growth Assistant Restaurant Leader

    Raising Cane's (Washington, DC)
    …and culture in all areas of restaurant operations. The Growth Assistant Restaurant Leader will lead NRO when needed. The physical work environment includes ... are based on restaurant profitability The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with...working in a fast-paced kitchen and interacting with and serving customers. This requires… more
    Raising Cane's (05/22/24)
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  • Restaurant Leader Training Program…

    Panda Express (Washington, DC)
    The Restaurant Leader Training Program isahighpotentialtraineefor restaurant management, learning tocarryout the restaurant area leader responsibility for ... friendliness * *Financial*: Sales growth, cost management, and profit growth * * Kitchen Management*: Ensure food safety, order product, count inventory, prepare food… more
    Panda Express (04/17/24)
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  • Growth Restaurant Leader

    Raising Cane's (Washington, DC)
    …companies in the United States. **Your Role at Raising Cane's:** The Growth Restaurant Leader is a Restaurant Leader with Raising Cane's that is also responsible ... for leading the NRO process and training the Restaurant Leader while deployed. The Growth Restaurant Leader ...The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires… more
    Raising Cane's (05/24/24)
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  • Lead Cook

    Sodexo (Washington, DC)
    …include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train ... during the interview process._ **What You'll Do:** As a Lead Cook at Sodexo, you are a team player...of food service to customers at all times. The Lead Cook will accurately and efficiently prepare, portion, cook,… more
    Sodexo (05/03/24)
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  • Sous Chef

    Omni Hotels (Washington, DC)
    …company logo. Job Description The Sous Chef is responsible for all areas of the kitchen 's operations in the absence of the Executive Chef and Executive Sous Chef and ... high standard of cleanliness and hygienic practice throughout the kitchen . Responsibilities + Manage the daily production, preparation and...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
    Omni Hotels (06/07/24)
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  • Prep Cook

    Red Lobster (Lanham, MD)
    …to prepare delicious seafood dishes for our guests and play a critical role in the kitchen ? A Prep Cook at Red Lobster is an important kitchen position where you ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
    Red Lobster (04/16/24)
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  • Dishwasher

    Cracker Barrel (Stevensville, MD)
    **Store Location** US-MD-Stevensville **Overview** As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and ... this role, you will work closely with both the kitchen and dining room teams to make sure that...want to become an Employee Training Coordinator, a Shift Leader , a Restaurant or Retail Manager, or come join… more
    Cracker Barrel (04/26/24)
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  • Assistant General Manager - DMV

    Call Your Mother Deli (Washington, DC)
    …problem-solver, a skilled communicator, and a motivator. As an AGM, you'll be an enthusiastic leader for your team, lead by example, and hold yourself and all ... shop running at its best, most efficient capacity always + Manage and lead , shop and kitchen supervisors, and team members to ensure the best service is provided… more
    Call Your Mother Deli (06/14/24)
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  • Dishwasher/Utility

    Red Lobster (Lanham, MD)
    …Description: Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
    Red Lobster (04/16/24)
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  • Line Cook - Kimpton George Hotel

    Kimpton Hotels & Restaurants (Washington, DC)
    …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. + Report any maintenance or repairs… more
    Kimpton Hotels & Restaurants (04/13/24)
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  • Sous Chef

    The Walt Disney Company (Annapolis, MD)
    …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
    The Walt Disney Company (05/21/24)
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  • Cook

    Raising Cane's (Bowie, MD)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
    Raising Cane's (06/03/24)
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  • Restaurant Sous Chef

    Boqueria Restaurant (Washington, DC)
    …always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?** **Boqueria(R) Restaurant** ... that a restaurant is only as strong as its kitchen team. And at Boqueria(R), we know that having...our kitchens. **What we're looking for:** + Excited to lead a high-functioning BOH team + Ability to manage… more
    Boqueria Restaurant (06/22/24)
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  • Executive Chef - The George Washington University

    Compass Group, North America (Washington, DC)
    …Executive Chef II at The George Washington University in Washington, DC. You will be a lead culinarian within our dining programs. As a key leader in our dining ... of culinary standards, including recipe compliance and food quality. + Lead inventory of food and non-food supplies, maintaining compliance with established… more
    Compass Group, North America (05/08/24)
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  • Line Cook

    Red Lobster (Lanham, MD)
    …Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you to become an expert in all ... serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster… more
    Red Lobster (04/16/24)
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