• Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an… more
    King's Seafood Company (11/21/25)
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  • Executive Sous Chef - Hotel del…

    Hilton (Coronado, CA)
    The iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last surviving wooden Victorian beach resorts in the ... + https://www\.instagram\.com/delcoronado/ **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the direction… more
    Hilton (11/11/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Carlsbad, CA)
    Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : ViaSat - 2505 Gateway Road, Carlsbad, CA 92009. _Note: online ... 2:30 pm. More details upon interview. + **Requirement** : Previous culinary, sous chef , and leadership experience is preferred. + **Perks: No nights, no… more
    Compass Group, North America (11/14/25)
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  • Executive Sous Chef - Chase Sapphire…

    Sodexo (San Diego, CA)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an **Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at San ... Diego International Airport (SAN).** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The… more
    Sodexo (11/06/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (San Diego, CA)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (11/04/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA...facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del… more
    ASM Global (10/09/25)
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  • Executive Chef / Chef

    King's Seafood Company (San Diego, CA)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
    King's Seafood Company (10/14/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... + Notify management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal… more
    King's Seafood Company (11/20/25)
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  • Line Cook

    King's Seafood Company (San Diego, CA)
    …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (11/19/25)
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  • BOH Supervisor

    King's Seafood Company (San Diego, CA)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
    King's Seafood Company (11/19/25)
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  • Dishwasher

    King's Seafood Company (San Diego, CA)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
    King's Seafood Company (09/12/25)
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  • Prep Cook

    King's Seafood Company (San Diego, CA)
    …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (09/11/25)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing ... procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards, neatness and… more
    ASM Global (10/04/25)
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  • Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …professional kitchen. + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. + Work with ... Sous Chefs, cooks, and cafe attendants, on a one-to-one...in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. +… more
    Omni Hotels (11/18/25)
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  • Regional Director of Operation

    Compass Group, North America (San Diego, CA)
    …on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct quarterly ... region Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create… more
    Compass Group, North America (11/20/25)
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