• Executive Chef 3

    Sodexo (Bridgewater, MA)
    …Food and People? Lead with Innovation at Sodexo!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3 ** to join our dynamic team at **Bridgewater ... focus areas, making this an exciting opportunity for a chef who thrives in a fast-paced, high-volume environment. **What...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (06/20/25)
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  • Child Nutrition Executive Chef

    Sodexo (Providence, RI)
    **Role Overview** **Sodexo** is hiring an **Child Nutrition Executive Chef 3 ** to oversee the culinary aspects of our child nutrition partnership with public ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
    Sodexo (05/28/25)
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  • Executive Sous Chef of Residential…

    Brown University (Providence, RI)
    …the Sharpe Refectory and Verney Woolley. This position may act on behalf of the Executive Chef in their absence. This position reports directly to the ... Brown Dining Services standards. The successful candidate will oversee 3 direct reports which will consist of (2) Assistant...Executive Chef . Major Responsibility: Manage and Leadership… more
    Brown University (05/03/25)
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  • VIP Catering Executive Chef - Boston…

    ARAMARK (Milton Village, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...2 years in a management role preferred Minimum of 3 years in a similar role Requires a culinary… more
    ARAMARK (05/16/25)
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  • Catering Manager 4

    Sodexo (Johnston, RI)
    …deliveries + Managing a team of 5 non-union hourly employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for ... - Bachelor's Degreeor equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 years of experience in catering, food production, or… more
    Sodexo (06/20/25)
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