• Kitchen Leader

    Chipotle Mexican Grill (Ann Arbor, MI)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (05/27/25)
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  • Kitchen Team Member

    Love's Travel Stops & Country Stores (Milan, MI)
    …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
    Love's Travel Stops & Country Stores (04/23/25)
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  • Assistant Restaurant Leader

    Raising Cane's (Holland, OH)
    …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (06/07/25)
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  • Team Leader

    Carrols Corporation (Dundee, MI)
    …orders and manages their payments operating a cash register + Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our ... stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains… more
    Carrols Corporation (06/09/25)
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  • Food Service Worker Lead - Lucas County…

    ARAMARK (Toledo, OH)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (06/08/25)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …Oversee culinary operations for high-volume programs serving 25,000+ meals weekly. Lead culinary teams with training, recipe review, and menu planning. Collaborate ... management software to track inventory, purchasing, production, and costs. + You'll lead a culinary team including managers, chefs, cooks, and student employees, by… more
    University of Michigan (05/30/25)
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  • Executive Chef, Full-Time (Toledo Mud Hens…

    AVI Foodsystems (Toledo, OH)
    …Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofExecutive Chef for Toledo Mud Hens & Toledo Walleye ... met + Create and manage production team member schedules + Order food, kitchen supplies and equipment in accordance with company vendor policies + Conduct regular… more
    AVI Foodsystems (06/07/25)
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  • Restaurant Team Member Part Time

    Love's Travel Stops & Country Stores (Milan, MI)
    …+ Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry ... could include cross training in other departments such as Store Cashier, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+… more
    Love's Travel Stops & Country Stores (04/24/25)
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  • Food Service Manager

    University of Michigan (Ann Arbor, MI)
    …holding, and delivery of food. + Ensure proper equipment use and kitchen cleanliness. + Enforce food safety and sanitation standards (HACCP, Michigan Food ... forces. + Mentor and precept interns or students when assigned. + Lead patient experience, quality, and safety rounds. **Required Qualifications + Bachelor's degree… more
    University of Michigan (05/31/25)
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  • Restaurant Zone Manager

    Raising Cane's (Ann Arbor, MI)
    …Cane's:** The **Restaurant Zone Manager** is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's ... zone's operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (05/24/25)
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  • Retail Cashier Part Time

    Love's Travel Stops & Country Stores (Milan, MI)
    …could include cross training in other departments such as Restaurant Services, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+ ... been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in… more
    Love's Travel Stops & Country Stores (04/24/25)
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  • Housekeeper - Housing

    Presbyterian Villages of Michigan (Clinton, MI)
    …using approve cleaning solutions. 7. Wash and disinfect bathroom and kitchen fixtures/appliances using approved cleaning solutions. 8. Sweep and mop floors. ... Maintain adequate levels/quantities of supplies by reporting accurate inventory to manager/ lead for replenishment. 13. VOW: Collect dining room and resident laundry.… more
    Presbyterian Villages of Michigan (04/02/25)
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  • Cook 5-7

    State of Michigan (Ypsilanti, MI)
    …COOK 7 LEVEL This is the advanced level. The employee functions as a lead worker overseeing the work of lower-level Cooks, less-skilled kitchen helpers, and/or ... prisoner workers. Position Description Cook 5-E6 (https://mcsc.state.mi.us/AgencyPDFs/Cook%205-E6%20Position%20Description.pdf) Position Descriptions - Cook 7 Required Education and Experience Education Education typically acquired through completion of high… more
    State of Michigan (05/03/25)
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  • Food Service Worker

    Trinity Health (Ann Arbor, MI)
    …assure all patients' needs are met. + Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts. + Cleans and sanitizes all ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
    Trinity Health (06/03/25)
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  • Operating Engineer

    Trinity Health (Ann Arbor, MI)
    …electric motors, gas fired boilers and furnaces, heat pumps, ice machines, kitchen equipment, packaged roof top units, pumps, refrigeration equipment, steam traps ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
    Trinity Health (06/03/25)
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  • SJSEMI_Cook_

    Trinity Health (Ann Arbor, MI)
    …in an institutional setting preferred. Working Conditions + Works in the kitchen or other areas of the building under generally comfortable conditions. Some ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
    Trinity Health (05/14/25)
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  • Restaurant Crewmember - Nights/Weekends

    Raising Cane's (Toledo, OH)
    …have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (05/08/25)
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