• Sous Chef

    ARAMARK (Chicago, IL)
    **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the ... by managing kitchen production and employees. The Sous Chef is primarily responsible to supervise the production, preparation...presentation is achieved + Assist in conducting food and beverage inventories ? note any out of stock items… more
    ARAMARK (08/09/24)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Chicago, IL)
    …cooks on average based on occupancy and business levels, report to the Executive Chef , and work in all Food & Beverage outlets \(Peacock Garden, Bernard's, ... in all outlets and Room Service as an entry\-level manager \. You will oversee a team of 30 unionized...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage ,… more
    Hilton (08/21/24)
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  • Pastry Sous Chef

    Marriott (Chicago, IL)
    …Pastry Experience Required **Job Number** 24139080 **Job Category** Food and Beverage & Culinary **Location** Chicago Marriott Downtown Magnificent Mile, 540 North ... GED; 4 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree...production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares… more
    Marriott (08/09/24)
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  • Sous Chef

    Marriott (Rosemont, IL)
    **Job Number** 24135439 **Job Category** Food and Beverage & Culinary **Location** The Westin OHare, 6100 N River Rd, Rosemont, Illinois, United States **Schedule** ... GED; 4 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree...production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares… more
    Marriott (08/03/24)
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  • Pastry Chef

    Marriott (Chicago, IL)
    **Job Number** 24149138 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United ... GED; 4 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree...* Brings issues to the attention of the department manager and Human Resources as necessary. * Attends and… more
    Marriott (08/29/24)
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  • Senior Purchasing Manager

    Marriott (Chicago, IL)
    …* Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) to ensure quality and profitability. * Orders all food and ... beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces first in/first out… more
    Marriott (08/21/24)
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  • Stewarding Manager

    Marriott (Chicago, IL)
    **Job Number** 24148480 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United ... GED; 4 years experience in the procurement, food and beverage , culinary, or related professional area. OR * 2-year...* Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. * Operates and maintains all… more
    Marriott (08/24/24)
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  • Lead Cook

    Marriott (Chicago, IL)
    **Job Number** 24160159 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United ... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of… more
    Marriott (09/12/24)
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  • Restaurant Servers and Bartenders - Pippin's…

    Lodge Management Group (Chicago, IL)
    …allow experienced servers and bartenders an opportunity to work with an award winning Chef in a rebranding of a Chicago staple. This position requires a passion for ... and guests by adhering to sanitation, safety, and alcohol beverage control policies (BASSET & Food Handler Certifications; any...to customer complaints and bring any issues to a manager + Obtain revenues by totaling charges; issuing bill;… more
    Lodge Management Group (08/06/24)
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