- PruittHealth (Raleigh, NC)
- The Sous Chef is responsible for assisting the Executive Chef in managing all aspect of kitchen operation within a high-end, cook-from-scratch restaurant. ... skills, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity and excellence in every dish, while supporting a… more
- The Walt Disney Company (Raleigh, NC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Durham, NC)
- Morrison Living + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location:** Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC ... addition to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Cary, NC)
- Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location:** MetLife Cary - 201 MetLife Way, Cary, NC 27513. _Note: online ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Raleigh, NC)
- Morrison Healthcare + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location:** WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. ... Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Atrium Hospitality (Cary, NC)
- …programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me… more
- The Walt Disney Company (Raleigh, NC)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more