- Brown University (Providence, RI)
- Job Description: This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily ... and directing 50+ members of USAW-RI bargaining unit. The Executive Sous Chef of Residential Dining oversees menu and recipe development, food presentation,… more
- Compass Group, North America (Worcester, MA)
- FISD Position Title: SOUS CHEF - FISD - SOUTHBOROUGH, MA Pay Grade: 12 Salary: $60000 - $67000 / year Other Forms of Compensation: Flik Independent School Dining ... to refer a friend to this position. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- The Walt Disney Company (Providence, RI)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Ashland, MA)
- …a job but the start of a career where you can flourish. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Worcester, MA)
- Location: Worcester State College + We are hiring immediately for full time SOUS CHEF positions. + Address: 486 Chandler Street, Worchester, MA 01602 Note: ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- FM Global (Johnston, RI)
- …in more than 100 countries, in a variety of challenging roles. We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office ... for catering services. + Stepping in for the Executive Chef in their absence and providing proper direction to...a managerial role; 6+ years of experience as a chef or lead cook + Associates Degree in Culinary… more
- NexDine (Worcester, MA)
- $1000 Sous Chef Department: Salaried Location: Worcester, MA Salary: $0 - $0
- ARAMARK (Hopkinton, MA)
- **Job Description** Ignite your passion and master your craft! Our Sous Chef play important roles on our teams. This role lets you be the highlight of our ... client's day, preparing food for executives, local and global! Your culinary creativity will be a driving force to give amazing experiences, writing menus that leave a lasting impression. This role gets to be very ?hands on? from start to finish, you'll manage… more
- The Walt Disney Company (Providence, RI)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Compass Group, North America (Lincoln, RI)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Lincoln Public Schools; 135 Old...details will be available upon interview. + Details: The chef will support 1 high school, 1 middle school,… more
- Sodexo (Worcester, MA)
- …than 7pm and will include every other weekend. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in ... **Unit Description** **Sodexo** **is seeking a** ** Chef Manager** **for** **UMass Memorial Medical Center-Memorial Campus** **located in** **Worcester, MA** **.**… more
- Healthcare Services Group, Inc. (Franklin, MA)
- …degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety ... may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services are provided at all times. Assists… more