- Baystate Health (Springfield, MA)
- …Health, a nationally recognized leader in healthcare quality and safety,** **is looking for a Sous Chef / Manager , Food and Nutrition Services to join our ... **2)** ServSafe Certification **Required Work Experience** : **1** ) 5 years food production and retail management experience in large healthcare system. **Skills… more
- The Walt Disney Company (Hartford, CT)
- …booklets, plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication ... a person and as a professional, apply today. As Sous Chef , you will along with the...between galley crew, Chef de Cuisine and Manager Food Operations. + Together with the… more
- Marriott (Hartford, CT)
- …required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more