- Topgolf (Providence, RI)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- ARAMARK (Warwick, RI)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality food...Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for… more
- The Salvation Army (New Bedford, MA)
- …various size groups, up to 300 + Supervisory Skills + Current ServSafe Manager certification Duties and Responsibilities + Prepare daily meals according to planned ... utilize food donations. + Maintain, clean, and keep the kitchen orderly in accordance with Department of Health regulations....+ Work and meet regularly with the Social Ministries Manager / Corps Officers re: menu planning, food service,… more
- Charter Care Health Partners (Providence, RI)
- Summary: Under the direction of the Patient Services Manager or Assistant Director, performs essential food and nutrition duties associated with patient menu ... patient and ancillary departments. Primary person in responsible for operation of kitchen in absence of management. Education: High School Diploma or GED Experience:… more
- Charter Care Health Partners (North Providence, RI)
- Summary: Under the direction of the Patient Services Manager or Assistant Director, performs essential food and nutrition duties associated with patient menu ... set up. Primary person in responsible for operation of kitchen in absence of management. Education: High School Diploma...knowledge of therapeutic diets and back of the house kitchen operations. Skills and Abilities: Skills in organization and… more
- The Walt Disney Company (Providence, RI)
- …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and ... Manager Food Operations. + Together with the Chef de...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Brown University (Providence, RI)
- …finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear. + ... requisitioner when orders are ready and if any items are missing. Informs Purchasing Manager or Lead Receiver when supplies run low or become depleted. + Assures… more
- Charter Care Health Partners (North Providence, RI)
- Summary: Under the direction of the Food Service Manager and the Dietary Supervisor, performs a variety of general kitchen , diet aide and cafeteria duties. ... Education: Requires the ability to read, write, and follow written or verbal instructions Licensure: None Experience: None more
- Whirlpool Corporation (Fall River, MA)
- …66582 ABOUT WHIRLPOOL CORPORATION Whirlpool Corporation (NYSE: WHR) is a leading kitchen and laundry appliance company, in constant pursuit of improving life at ... with factory and engineering as needed. Define and escalate to Customer Relations Manager as needed. + Initiate field feedback from customers to direct project plans… more
- Marriott (Newport, RI)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Lafrance Hospitality (New Bedford, MA)
- …Collects deposits and signed contracts in a timely manner. + Informs Lead Banquet Manager , Head of Maintenance, and Kitchen of any last-minute changes in menus ... and counts that affect food order, advises of new parties, or last minute-bookings, ex funerals. + Suggests enhancement to functions, whenever possible (hors d'oeurves, linen upgrades, etc) to maximize customer experience and revenue. + Completes Event Temple… more