- FM (Norwood, MA)
- …lists and manage a banquet production team to complete assigned work. The banquet chef also engages in various aspects of personnel management such as: ... for supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house… more
- Marriott (Norwood, MA)
- …lists and manage a banquet production team to complete assigned work. The banquet chef also engages in various aspects of personnel management such as: ... for supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house… more
- Omni Hotels (Boston, MA)
- …achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and creative ... dishes that speak to the hotel concepts. + Maintain up to date knowledge of local competitor's food production and offerings. + Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The… more
- Marriott (Providence, RI)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Hilton (Boston, MA)
- …an iconic property overlooking the Charles River, is seeking a Sous Chef to join their culinary team\! This hotel offers a seasonal rooftop ... University and MIT\! This position reports to the Executive Chef and will help oversee 10\-15 union team members...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more