• Executive Sous Chef

    Harvard University (Cambridge, MA)
    …Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite ... followed. The cooks, and Sous Chef report directly to the Executive Sous Chef . Must maintain an open and constant line of communication between the… more
    Harvard University (05/03/24)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (06/05/24)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    …- Oversee and lead the day-to-day kitchen operations for all culinary staff including the Executive Sous Chef and Lead Banquet Chefs. - Develop daily prep ... three years of proven experience as a executive chef or executive sous chef (or combined) in a high-volume, high-end catering, restaurant or hotel… more
    Compass Group, North America (06/03/24)
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  • Hourly Sous Chef - Executive

    ARAMARK (Hopkinton, MA)
    **Job Description** Ignite your passion and master your craft! Our Sous Chef play important roles on our teams. This role lets you be the highlight of our ... client's day, preparing food for executives, local and global! Your culinary creativity will be a driving force to give amazing experiences, writing menus that leave a lasting impression. This role gets to be very ?hands on? from start to finish, you'll manage… more
    ARAMARK (04/21/24)
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  • Chef , K12 Schools

    Compass Group, North America (Newtonville, MA)
    …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Requirement: Must have culinary experience; supervisory experience preferred. + Reports to: Executive Chef + Pay Range: $45,000 for the 10 months + *Internal… more
    Compass Group, North America (04/10/24)
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  • Cook

    Pine Street Inn (Boston, MA)
    …BUT ARE NOT LIMITED TO: + Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and kitchen associates to ensure that ... and is determined based upon scheduled set by the Executive Chef . May need to adjust schedules...meal production and equipment malfunctions to the EC and/or Sous Chef . In the event both these… more
    Pine Street Inn (05/21/24)
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  • Assistant Director of Culinary Operations

    Brown University (Providence, RI)
    …for special events and Catering. This position reports directly to a Director or Executive Sous Chef depending on the area. Qualifications: + Degree ... performance reviews + When performance deficiencies are identified, work with the Executive Chef , and Dining Services Human Resources on a development plan as… more
    Brown University (05/11/24)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, ... This is R/A ! Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef to develop new menus and… more
    Compass Group, North America (06/01/24)
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  • Sous Chef

    Compass Group, North America (Cambridge, MA)
    Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $70,000-$75,000 Other Forms of Compensation: Comprehensive ... refer a friend to this position. Job Summary The Sous Chef will focus on culinary excellence...to support operational excellence. This position reports into the Executive Chef and will leverage their strong… more
    Compass Group, North America (04/09/24)
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  • Catering Sous Chef - Corporate…

    Compass Group, North America (Boston, MA)
    …but the start of a career where you can flourish. Job Summary As the Catering Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and work directly with the Executive Chef / Chef to develop new menus and assist with ordering and driving… more
    Compass Group, North America (05/01/24)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (North Easton, MA)
    Bon Appetit + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Stonehill College - 320 Washington Street, North Easton, MA 02357 ... more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of… more
    Compass Group, North America (05/21/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Cambridge, MA)
    Location: MIT + We are hiring immediately for full time SOUS CHEF positions. + Address: MIT - 500 Memorial Drive, Cambridge, MA 02139 Note: online applications ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (06/01/24)
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  • Sous Chef

    FM Global (Johnston, RI)
    …in more than 100 countries, in a variety of challenging roles. We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office ... assist with all production for catering services. + Stepping in for the Executive Chef in their absence and providing proper direction to the kitchen staff. +… more
    FM Global (06/02/24)
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  • Sous Chef

    HEI Hotels and Resorts (Boston, MA)
    …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
    HEI Hotels and Resorts (06/05/24)
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  • Sous Chef OEM

    HEI Hotels and Resorts (Cambridge, MA)
    …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
    HEI Hotels and Resorts (06/04/24)
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  • Sous Chef

    HEI Hotels and Resorts (Boston, MA)
    …preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which ... conforms to all HEI/Franchise standards. + Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop,… more
    HEI Hotels and Resorts (06/07/24)
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  • Sous Chef OEM

    Aimbridge Hospitality (Boston, MA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/330234/ sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (05/29/24)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (05/12/24)
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  • Line Cook - Full Time

    Village at Proprietors Green (Marshfield, MA)
    …and Dinner shifts are all available. Weekday and Weekend shifts available. Cooks report to the Executive Chef and Sous Chef . Serves meals by reviewing ... recipes; assembling, combining and cooking ingredients while maintaining a sanitary kitchen. Executes hot and cold food production in accordance with standards of plating guide specification. Attends to the detail and presentation of each order. Places and… more
    Village at Proprietors Green (05/02/24)
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  • Chef de Cuisine

    Aimbridge Hospitality (Boston, MA)
    …+ High School or equivalent education required. + Minimum of three to five years experience as Sous Chef or one to three years of experience as a Chef de ... Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences through promoting quality consistency and… more
    Aimbridge Hospitality (05/31/24)
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