- Sodexo (Los Angeles, CA)
- **Role Overview** Sodexo is looking for a talented ** Executive Chef 2 ** to lead culinary operations at **Martin Luther King Jr. Community Hospital** in **Los ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- IHG (Santa Monica, CA)
- …flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As the Restaurant Executive Chef , you will lead daily culinary operations with ... little bit about your day:** Reporting to the Resort's Executive Chef , every day is different, but...San Francisco Chronicle 4 star, Wine Spectator, and Michelin 2 star establishment and in keeping with the service… more
- ARAMARK (Malibu, CA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Mina Group (Santa Monica, CA)
- …+ 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree preferred + Knowledge of safety and ... hygiene protocols + Working knowledge of HR practices and labor laws + Ability to frequently lift up to 40 pounds + Have the stamina to work in excess of 40 hours per week + Spanish language skills a plus Salary Range - $110,000.00 to $140,000.00 annually Mina… more
- King's Seafood Company (Los Angeles, CA)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
- Compass Group, North America (Los Angeles, CA)
- …don't have good people, it won't get you very far." Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Full time schedule. Monday through Friday, 6:00 am to 2 :30 pm. More details upon interview. + Requirement: ...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Marriott (Los Angeles, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- The County of Los Angeles (Los Angeles, CA)
- …performance, counseling, and recommending discipline. Some items that may include supervisory capacity are: Executive Chef , Group Chef , Head Chef , ... rights of each employee. The County has more than 2 ,300 different job descriptions, offering a lifetime of opportunities... de Cuisine, Sous Chef , or Second Chef . DESIRABLE QUALIFICATIONS Credit will be given to applicants… more
- NeueHouse (Venice, CA)
- …the NeueHouse Venice Beach culinary program. Directly reporting to the NeueHouse Venice Beach Executive Sous Chef and the NeueHouse Venice Beach Director of Food ... wide variety of cuisines and create culturally and dietary responsive menu. Requirements + 2 - 4+ years of Line Cook experience or similar role in concept-driven… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
- King's Seafood Company (Calabasas, CA)
- …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or...Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High… more