• Food Unit Lead ( Lead

    Compass Group, North America (Malibu, CA)
    Bon Appetit + We are hiring immediately for a full time FOOD UNIT LEAD ( LEAD BAKER) position. + Location: Getty Villa Cafe - 17985 Pacific Coast Highway, ... Appetit: http://www.bamco.com/careers/ Job Summary Summary: Coordinates activities of other food -service employees. Creates an enjoyable dining experience for customers,… more
    Compass Group, North America (06/19/25)
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  • Ports & Maritime Client Account Manager…

    Jacobs (Los Angeles, CA)
    Seaports are the unsung heroes of global trade, ensuring the seamless flow of food , fuel, and supplies essential to our daily lives. Our port and maritime experts ... join us as a Ports & Maritime Client Account Manager and Practice Lead . You will work in collaboration with our California Market Growth Director, Director… more
    Jacobs (05/17/25)
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  • Shift Lead

    Taco Bell (Van Nuys, CA)
    …feel. Every person that works here is part of the DRG Family! What started as a 30- unit Taco Bell business in 2012, has since grown into a 240+ unit , multi-brand ... * Ensure every guest receives great service and great food while working with a sense of urgency. *...assigned in a timely and accurate manner. * Successfully lead team as Manager in Charge, ensuring company standards… more
    Taco Bell (06/21/25)
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  • Principal Mid-Corp Relationship Manager…

    Wells Fargo (Los Angeles, CA)
    …is seeking a Principal Mid-Corporate Relationship Manager within Commercial Banking's Food & Agribusiness Specialized Industry Group. Primary coverage on food ... you will:** + Serve as an expert advisor to lead highly complex and substantial cash flow and real...c-suite executives, owners, and centers of influence in the food and agribusiness industry + Strong knowledge of specialized… more
    Wells Fargo (06/22/25)
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  • Unit Safety Manager 1

    Sodexo (El Segundo, CA)
    **Role Overview** **Sodexo Energy & Resources** isseeking a qualified ** Unit Safety Manager 1** to drive a safety culture for a Corporate Real Estate and Facilities ... legal compliance to all Federal (Provincial), State and Local regulations + lead deployment of QA actions, refines compliance policies for conformance with contract… more
    Sodexo (06/06/25)
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  • Restaurant Supervisor

    Compass Group, North America (Los Angeles, CA)
    …Job Summary: The purpose of this position is to lead the daily Food & Beverage unit operations including overall quality, service, and service staff ... the work of hourly staff. Essential Functions: . Execute unit operations including food and beverage promotions,... and beverage promotions, customer service and inventories. . Lead the Front of the House staff in training… more
    Compass Group, North America (06/14/25)
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  • Temporary Executive Chef - Kimpton Everly Hotel

    Kimpton Hotels & Restaurants (Los Angeles, CA)
    …feel it too. **What You'll Do** Use your experience and knowledge of food industry trends, classics, and seasonal ingredients to create an exciting, innovative, and ... delicious seasonal menu! Lead daily operations with efficiency, integrity, patience, awareness, and...**Some of your responsibilities include:** + Make sure all food products are consistently prepared and served according to… more
    Kimpton Hotels & Restaurants (06/13/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …reports and makes adjustments accordingly. Ensures Cost of Goods and food inventories remain within budgeted standards and financial performance expectations. ... schedules, staffing templates, staff trainings, ordering, and production targets within assigned unit . Oversees processing of time cards and delivery to payroll in… more
    University of Southern California (03/30/25)
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  • Chief Scientific Officer - Produce

    Eurofins (Los Angeles, CA)
    …industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, ... commercial lab of choice for investigation and rapid response for produce food safety events + Represent Eurofins in thought-leadership roles within industry trade… more
    Eurofins (05/01/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …responsible for participating in and supervising the work of subordinate cooks, food service workers, contract employees and/or inmate workers engaged in all phases ... of food preparation and cooking in a County facility. Incumbents...of a shift, as needed. + Acts as a lead person, supervising and/or instructing youth in a County-sponsored… more
    The County of Los Angeles (04/18/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …private events and restaurants program and is responsible for all aspects including food quality and safety, innovation, and presentation. + The primary driver for ... the reputation of and satisfaction with the private events food and beverage program amongst USC and Non-USC clients,...culinary concepts and menus. + Participates and takes the lead on private event tastings with clients and restaurant… more
    University of Southern California (06/05/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …and direction of the dining program and is responsible for all aspects including food safety, food quality, innovation and presentation. + The primary driver for ... developing menus, while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe building, ordering,… more
    University of Southern California (03/30/25)
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  • Operational Finance Manager

    ARAMARK (Los Angeles, CA)
    …variance analysis versus projection and plan Weekly and monthly analysis of food , labor and direct cost productivity, including the identification of underperforming ... Before Interest and Taxes variances to plan and projections Leads base unit bookkeepers with ensuring the completeness and integrity of all financial reports… more
    ARAMARK (05/16/25)
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  • Assistant Kitchen Manager, IRC

    University of Southern California (Los Angeles, CA)
    …largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is ... high when it comes to the quality of our food and our customer service, with the expectation that...we continue providing an exceptional guest experience. You will lead our team by supporting, motivating and educating each… more
    University of Southern California (06/21/25)
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  • Regional Director of Operations

    Compass Group, North America (West Hollywood, CA)
    …across departments are essential to create optimal business solutions. "I can have the best food , but if we don't have good people, it won't get you very far." Job ... Puck Catering. We are looking for an individual with the skills to lead , manage finances effectively, and cultivate positive client relationships. As the Regional… more
    Compass Group, North America (06/14/25)
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  • Sr. Product Development Engineer

    Abbott (Sylmar, CA)
    …testing). + Use experimental, empirical and numerical analysis to evaluate designs. Lead test method and model development. + Identify and mitigate project risks. ... external vendors to obtain prototype parts and to expand these groups' capabilities. + Lead pre-clinical and support clinical testing of devices. + Lead design… more
    Abbott (04/23/25)
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  • Assistant Kitchen Manager, RTCC Retail

    University of Southern California (Los Angeles, CA)
    …The Opportunity: We set our standards high when it comes to the quality of our food and our customer service, with the expectation that all of our meals are fresh, ... and ensure that we continue providing an exceptional guest experience. You will lead our team by supporting, motivating and educating each employee as well as… more
    University of Southern California (06/14/25)
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  • Restaurant General Manager

    Taco Bell (Van Nuys, CA)
    …to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees ... part of the DRG Family! What started as a 30- unit Taco Bell business in 2012, has since grown...well-developed crew and staff, pristine restaurants that serve excellent food , and strong financials. * Maintaining and driving high… more
    Taco Bell (06/21/25)
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  • Dining Services - Director…

    Healthcare Services Group, Inc. (Torrance, CA)
    …to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations. Weekly building tours with ... purposes. + Reporting - Maintains accurate income and expenditures, supplies, food , personnel, and equipment records. Runs and reviews reports, approves payroll… more
    Healthcare Services Group, Inc. (06/19/25)
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