• Senior Food and Beverage

    Marriott (Washington, DC)
    **Additional Information** **Job Number** 25084074 **Job Category** Food and Beverage & Culinary **Location** The Westin DC Downtown, 999 9th Street Northwest, ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with… more
    Marriott (05/22/25)
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  • General Manager of Food & Beverage

    ARAMARK (Washington, DC)
    …meet operating and financial goals, client objectives, and guest needs. Services include food and beverage operations which include multiple concessions ... is looking to hire a new General Manage of Food and Beveragr to support our operations ...**Job Responsibilities** + Full P&L responsibility in regard to food and beverage + Manage the client… more
    ARAMARK (05/16/25)
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  • Senior Paralegal - Lodging…

    Marriott (Bethesda, MD)
    …Functions (including some of Marriott's core lodging operations services such as Food & Beverage (F&B), Rooms, Spa, Retail, Engineering, Global Safety & ... Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** The Senior Paralegal provides support for Global Operations and Corporate-Level… more
    Marriott (05/13/25)
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  • FLEX Senior Manager - Culinary US…

    Marriott (Bethesda, MD)
    **Additional Information** **Job Number** 25087959 **Job Category** Food and Beverage & Culinary **Location** Marriott International HQ, 7750 Wisconsin Avenue, ... **Position Type** Management This is a temporary position. The Senior Manager, Culinary is part of the US +...Manager, Culinary is part of the US + Canada Food + Beverage department, which is known… more
    Marriott (05/29/25)
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  • Senior Director of Dining and Auxiliary…

    Georgetown Univerisity (Washington, DC)
    …and leases. The Senior Director will have primary responsibility for all food service and catering operations , including management of dining plans and ... Contract management requires measuring performance relative to overall program execution, food and beverage quality, customer experience, and asset… more
    Georgetown Univerisity (05/28/25)
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  • Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. Nestled in the bustling heart of downtown DC at ... in the heart of urban _DC_ as the **Restaurant Senior Sous Chef** \! This stylish and sophisticated Forbes...the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding… more
    Hilton (05/02/25)
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  • Senior Human Resouces Manager

    ARAMARK (Washington, DC)
    …concerns, and making recommendations that promote positive employee relations. This position supports food and beverage and operations managers and front ... **Job Description** The Sports + Entertainment Senior Human Resources Manager for the Washington DC...the team provide strong support and advice to the operations and functional teams. The Sr. HR Manager is… more
    ARAMARK (05/16/25)
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  • Director of Event Operations

    Marriott (Washington, DC)
    …Experience** * High school diploma or GED; 4 years experience in the event management, food and beverage , sales and marketing, or related professional area. OR * ... SUMMARY** Manages all event service, banquet and event technology operations and staff on a daily basis. Core area...related major; 2 years experience in the event management, food and beverage , sales and marketing, or… more
    Marriott (03/17/25)
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  • Senior Event Specialist - Workplace…

    Marriott (Bethesda, MD)
    …High school diploma or GED + Minimum 1 year experience in the event management, food and beverage , or related professional area + Is proficient using Microsoft ... role involves coordinating with Workplace Services/Facilities teams, supporting janitorial, operations , and security teams, and collaborating with other specialists… more
    Marriott (04/18/25)
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  • Senior Catering Sales Executive

    Marriott (Washington, DC)
    …and sells creative catered events. * Maximizes revenue by up-selling packages and creative food and beverage . * Develops and manages catering sales revenue and ... the property implements a seamless turnover from sales to operations and back to sales while consistently delivering high...the program/event. * Develops a close working relationship with operations to execute strategies at the property level. The… more
    Marriott (05/24/25)
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  • FLEX Senior Program Specialist - Workplace…

    Marriott (Bethesda, MD)
    …High school diploma or GED * Minimum 1 year experience in the event management, food and beverage , or related professional area * Is proficient using Microsoft ... and assists with coordination of service requests for the Workplace Janitorial, Operations and Corporate Security Teams * Interacts professionally with all clients,… more
    Marriott (05/23/25)
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  • Resident General Manager

    Compass Group, North America (Washington, DC)
    …is seeking a dynamic and visionary Resident General Manager to lead and oversee all food and beverage operations at the prestigious Kennedy Center. This ... + Lead all aspects of all front- and back-of-house food & beverage operations across...the ability to partner effectively with clients, staff, and senior leadership. + Strong financial and operational acumen, with… more
    Compass Group, North America (04/24/25)
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  • FLEX Director - Red Zone Activator

    Marriott (Bethesda, MD)
    …/Hotels leading operations disciplines (Front Office, Laundry, Spa & Retail and Food & Beverage ) across multiple brands/segments + Strong knowledge in areas ... **Job Number** 25085481 **Job Category** Rooms & Guest Services Operations **Location** Marriott International HQ, 7750 Wisconsin Avenue, Bethesda, Maryland,… more
    Marriott (05/23/25)
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  • Chef de Cuisine - Waldorf Astoria

    Hilton (Washington, DC)
    …and meeting participation and facilitation + Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, ... Alley and In\-Room Dining, managing a team of 2 Senior Sous Chef, 15\-20 cooks and reporting directly to...developing others, and experienced in all aspects of restaurant operations \( _ex\. financial performance, social media reputation, local… more
    Hilton (05/22/25)
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