- Compass Group, North America (Baltimore, MD)
- …All-Star Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a… more
- Marriott (Washington, DC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Owings Mills, MD)
- …* A minimum of 5 years of proven ability in the food & beverage industry as an Executive Chef , or Sous Chef * A minimum of three (3) years of experience ... but not limited to: grilling, sauteing, broiling, smoking, barbeque, sous vide, and baking * Financial and budget management...always * Food safety certification such as ServSafe * Executive Chef Certification from ACF, NCF, CIA… more
- Compass Group, North America (Baltimore, MD)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Culinary Services Group **Position Title: CHEF MANAGER** **Pay Grade: 10** **Salary: 55,000-60,000** Culinary...part of every role. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction… more
- The Gathering Spot (Washington, DC)
- …support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
- Compass Group, North America (Washington, DC)
- Unidine **Position Title: Sous Chef - Washington DC** **Pay Grade: 12** **Reports To:** **Salary: $65,000.00 - $70,000.00** **Other Forms of Compensation:** An ... every day. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Washington, DC)
- …and include Weekdays and Weekends, more details in interview. + **Requirement** : Prior Sous Chef experience. + **Pay Range:** $30.00 per hour to $35.00per hour. ... WASHINGTON UNIVERSITY** + We are hiring immediately for a ** CHEF , SOUS (FULL TIME)** position. + **Address**...and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Stevenson, MD)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** St. Timothy's School - 8400 Greenspring Avenue, Stevenson, MD ... about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- Compass Group, North America (Baltimore, MD)
- …of the action at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing high-quality dishes while ... ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key… more
- Compass Group, North America (Hyattsville, MD)
- …and MLS All-Star Games. **Job Summary** Bring flavor and leadership to the table! As a Sous Chef , you will play a key role in culinary execution and team ... Responsibilities:** + Supervise daily back-of-house operations and staff + Support Executive Chef with production schedules and prep + Ensure food quality,… more
- Marriott (Bethesda, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more