• Head Chef/Chef de Cuisine InterContintal Hotel…

    IHG (Cleveland, OH)
    …for conducting inventory. Determine minimum and maximum stocks for all food, material , and kitchen equipment. Execute ordering. . Maintain procedures to (1) ensure ... quality service through daily communication, including but not limited to conducting shift meetings, and delegating tasks. . Interact with outside contacts: Guests -… more
    IHG (07/08/25)
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  • Head Chef/Chef de Cuisine - InterContinental…

    IHG (Cleveland, OH)
    …for conducting inventory. Determine minimum and maximum sticks for all food, material , and kitchen equipment. You will be responsible for recommending and initiating ... others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the...awareness certification and/or food service permit or valid health/food handler card as required by local or state govemment… more
    IHG (06/28/25)
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