- ARAMARK (West Hartford, CT)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for a Hospitality Executive Chef who can help us deliver the best customer service ... and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach in focusing on team development, culinary expertise, safety… more
- Compass Group, North America (Farmington, CT)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - FARMINGTON, CT Salary: $56,000 - $60,000 - 10 month position Chartwells K12's goal is to ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
- Sodexo (New Britain, CT)
- …Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** for **Central Connecticut State University** in ... + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on continuous… more
- Compass Group, North America (Hartford, CT)
- …as a company as we continue to raise the bar. Job Summary Working as an Executive Chef , you are responsible for leading all aspects of all culinary functions for ... a dining account. You will run and lead a team of associates and coordinate all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Leads cost… more
- Compass Group, North America (Hartford, CT)
- …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Sodexo (Hartford, CT)
- …an excellent opportunity to grow your culinary career. We are currently seeking an ** Executive 2** to join our food service team supporting business in the region of ... **Hartford, CT** . This is an excellent opportunity for a culinarian to provide high-end service to our residents at Senior Living communities. Candidates should be passionate, highly motivated, and enjoy client and resident interaction. **What You'll Do** +… more
- Compass Group, North America (Willimantic, CT)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Compass Group, North America (Hartford, CT)
- …join our dynamic culinary team. In this key role, you will support the Executive Chef in overseeing daily kitchen operations, menu planning, food preparation, ... a fast-paced and rewarding environment. Key Responsibilities: + Collaborate with the Executive Chef in managing kitchen operations, including food production,… more
- Compass Group, North America (Hartford, CT)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Avon, CT)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- The Walt Disney Company (Hartford, CT)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Hampshire College (Amherst, MA)
- …paid bi-weekly Location: Hampshire College Campus in Amherst, MA Reports to: Executive Chef Anticipated Start Date: Immediately BENEFITS: Hampshire College ... dining services staff and under the supervision of supervisors and the executive chef to prepare, present, and serve food. The position supports all aspects… more
- Baystate Health (Palmer, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... with mechanical devices, refrigerators, cutting boards, knives, food service equipment **9)** Works well under pressure and maintains composure, quality, consistency, and safety. **10)** Ensures safe and smooth operation of food production **11)** Team Player… more
- Sodexo (New Britain, CT)
- …execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, staffing, and event logistics. + ... a variety of campus events-ranging from small student gatherings to high-profile executive banquets. We're looking for a collaborative, hands-on leader with strong… more
- Compass Group, North America (Mansfield Center, CT)
- …teams, and other departments to support patient-centered care. + Collaborate with the Executive Chef and management team to create nutritious, appealing, and ... of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Location:… more
- Baystate Health (Springfield, MA)
- …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment **6)** Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business… more
- Eastern Connecticut Health Network (Manchester, CT)
- …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... maintain the overall cleanliness of the cafeteria and kitchen. EDUCATION/CERTIFICATION: + High school diploma or equivalent is highly desirable but not required. + Serve Safe Certification strongly preferred. Absent Serve Safe Certification incumbent must… more
- ARAMARK (Hartford, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- University of Massachusetts Amherst (Amherst, MA)
- …Perform related duties as assigned or required to meet Department, Executive Area/Division, and University goals and objectives. Minimum Qualifications (Knowledge, ... and provisioning solutions for Linux systems such as RedHat Satellite, Puppet, Chef , Ansible or Terraform. + Experience managing database platforms such as MySQL… more