- ARAMARK (West Hartford, CT)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The… more
- ARAMARK (West Hartford, CT)
- …It takes skills, dedication, patience, and the right opportunities. We?re looking for a Hospitality Executive Chef who can help us deliver the best customer ... development, culinary expertise, safety protocol, and client relations. Our Hospitality Executive Chef will also play a...and service standards + Manages a culinary team, including sous chefs and hourly staff, to ensure quality in… more