• Executive Chef

    Compass Group, North America (Naples, FL)
    …food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (09/16/25)
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  • Executive Sous Chef - Assisted…

    Compass Group, North America (Naples, FL)
    …Experience Required** To meet client and community expectations, we are seeking an Executive Chef with **direct experience in assisted living, healthcare dining, ... must clearly demonstrate **parallel experience** in regulated, resident- or patient-focused settings. ** Executive Chef - Moorings Park Grande Lake** Join one of… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Mina Group (Estero, FL)
    …+ 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree preferred + Knowledge of safety and hygiene ... protocols + Working knowledge of HR practices and labor laws + Ability to frequently lift up to 40 pounds + Have the stamina to work in excess of 40 hours per week + Spanish language skills a plus Acqua Bistecca and Mina group are equal opportunity employers… more
    Mina Group (09/23/25)
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  • Sous Chef

    Compass Group, North America (Naples, FL)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (10/06/25)
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  • Sous Chef (Temporary)

    Compass Group, North America (Naples, FL)
    …will be a great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (10/04/25)
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  • Chef Manager

    Compass Group, North America (Naples, FL)
    …their best. Come and join our award-winning team! We are seeking an ** Executive Chef with direct healthcare or senior living culinary leadership experience** ... Unidine **Position Title:** ** Chef Manager - Naples, FL** **Salary:** **$80,000 -...in **Microsoft Office** . **Job Summary** **Working as the Chef Manager Senior you will be responsible for back… more
    Compass Group, North America (08/24/25)
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  • Senior Sous Chef Pastry

    Marriott (Naples, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (10/16/25)
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  • Sous Chef

    Marriott (Naples, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/07/25)
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  • Pastry Cook

    Mina Group (Estero, FL)
    …as part of a team, and work well under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert ... offerings. You work quickly, precisely, and manage time effectively. You have a strong desire to learn and build your culinary skillset. What you bring to the table: + 1-3 years' experience in a fine dining or casual fine dining high volume kitchen + Ability… more
    Mina Group (10/25/25)
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