- E&J Gallo (St. Helena, CA)
- Tasting Room Seasonal Full-time Line Cook Location: Saint Helena, CA, US, 94574 Apply now " Date: Jun 12, 2024 Company: E. & J. Gallo Gallo Privacy Policy ... of a family committed to making the best Cabernet Sauvignon possible. The Line Cook engages in duties which support kitchen operations. Provides basic support in… more
- Red Lobster (Fairfield, CA)
- …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:4867BRPosition:RLUSA_0160 Line State:CA City:Fairfield Job Type:Culinary/Kitchen Staff Zip Code:94533-3400 Restaurant… more
- Outback Steakhouse / Out West Restaurant Group (Vacaville, CA)
- …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: + Ability to lift and/or… more
- Aimbridge Hospitality (Napa, CA)
- Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food to… more
- Sage Hospitality Group (Sonoma, CA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2024-23271_ **Position Type:** _Regular… more
- Outback Steakhouse / Out West Restaurant Group (Vacaville, CA)
- …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more