- Compass Group, North America (Portland, OR)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Working as an Executive Chef ** will allow you the opportunity to work with AMAZING people like ... cost controls and staff management and development. It's all about the food. The Executive Chef is the leader for all things culinary at Moda Center. Food is a… more
- Compass Group, North America (Portland, OR)
- Morrison Living **Position Title: Executive Chef II ($5,000 sign-on bonus) - Portland, OR** **Salary: $85,000 - $95,500** **Other Forms of Compensation:** $5,000 ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Sage Hospitality Group (Portland, OR)
- …+ Lounge, one of America's **hottest Asian restaurants** is currently hiring an ** Executive Chef ** . Floating atop the landmark Meier & Frank Building, ... Departure's ambitious menu captivates diners with its' masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific… more
- ARAMARK (Beaverton, OR)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more