- Atrium Hospitality (Rogers, AR)
- …volunteer programs. **Job Description** **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques and equipment + Recreate dishes ... with consistency and care across restaurant and banquet operations + Set up and maintain a clean, well-stocked workstation + Follow proper food handling, sanitization, and storage procedures + Help minimize food waste and ensure the quality of all ingredients… more
- Conagra Brands (Fayetteville, AR)
- …start at 60 days! You will work in a climate-controlled environment depending on the line that you are assigned to. We will train you on our equipment and processes. ... **MUST BE ABLE TO READ, WRITE, AND COMMUNICATE IN ENGLISH.** **MUST BE ABLE TO PASS A DRUG TEST AND BACKGROUND CHECK.** **Shift Schedule:** 2nd | Monday - Thursday | 10-hour shifts | Start times vary between 2:30pm - 4:30pm **Starting Pay:** 2nd Shift |… more
- ARAMARK (Fayetteville, AR)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more