• Manager , Culinary Innovation

    Papa John's International (Atlanta, GA)
    **Job Summary** The Manager , Culinary Innovation is responsible for developing and commercializing products Papa Johns limited time offers and menu. This ... 3-5 years of experience in product development, project management, innovation or related field in the food industry +...related field in the food industry + Degree in culinary , food science preferred **Functional Skills** + Analytical Skills:… more
    Papa John's International (10/25/25)
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  • Aviation Lounges Sous Chef / Kitchen…

    Sodexo (Atlanta, GA)
    …Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of professionals who will operate the **American ... commit to the challenges of creating and delivering a culinary -driven, upscale experience within a thoughtfully designed travel oasis....development skills; + have a passion for food and innovation . **Who We Are** At Sodexo, our purpose is… more
    Sodexo (10/16/25)
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  • Manager 4, Regional Operations Support…

    Sodexo (Atlanta, GA)
    …_Lead with purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 4 (ROSI) t** o drive innovation and quality across our ... excellence in one of the following areas: Patient Services * Culinary -Executive Chef * Environmental Services * Retail Operations.** **_This position will… more
    Sodexo (10/22/25)
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  • Cafe Manager - Emory University

    Compass Group, North America (Atlanta, GA)
    …in sanitation, food safety, and infection control. + Coordinate with marketing and culinary departments to drive innovation and boost sales. + Ensure the ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...Join our team at Emory University as a Cafe Manager , where you'll lead a team of food service… more
    Compass Group, North America (09/09/25)
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  • Executive Chef - Waldorf Astoria Atlanta Buckhead

    Hilton (Atlanta, GA)
    …In this role, you will oversee all back\-of\-house food and beverage operations \( culinary and stewarding\) and reporting directly to the Director of Food & ... creating unique dining experiences\. At least 3 years of culinary management experience and a background in fine dining...we looking for?** _Mandatory_ + Up to date ServSafe Manager or comparable sanitation certification + Extensive knowledge of… more
    Hilton (10/08/25)
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