• Executive Chef I

    Compass Group, North America (Seattle, WA)
    Eurest **Position Title: Executive Chef ** **Salary:** **$85000-$90000 / year** As the leader in business and industry dining, Eurest is the company to join if ... Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations for our premier… more
    Compass Group, North America (10/03/25)
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  • Executive Chef - AMEX Centurion…

    Compass Group, North America (Seattle, WA)
    Flik Hospitality Group **Position Title: EXECUTIVE CHEF - AMEX Centurion Lounge, SEA** **Pay 15** **Salary:** 95000 - 100000 **What makes FLIK click** _What ... Compass Employee Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all… more
    Compass Group, North America (10/18/25)
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  • Executive Sous Chef - Multiple…

    Compass Group, North America (Seattle, WA)
    …across multiple locations in the Seattle area. This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and ... service, and communication skills. **Locations:** We are hiring for multiple Executive Sous Chef positions across the Seattle area, including: + **Renton, WA** +… more
    Compass Group, North America (10/08/25)
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  • Executive Sous Chef

    Compass Group, North America (Renton, WA)
    …with Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (10/03/25)
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  • Executive Chef (Providence Renton…

    Compass Group, North America (Renton, WA)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains… more
    Compass Group, North America (10/07/25)
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  • Sous Chef

    Compass Group, North America (Seattle, WA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (10/18/25)
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  • Chef de Cuisine

    University of Washington (Seattle, WA)
    …menus, product consistency, and costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive ... staff. **CBORD - 10%** + Under the general direction of the Campus Executive Chef , supports the recipe input and validation process for CBORD FSS. This may… more
    University of Washington (10/18/25)
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  • Chef De Cuisine, Husky Den

    University of Washington (Seattle, WA)
    …menus, product consistency, and costs out recipes in collaboration with the campus executive chef and the Administrator. * Collaborates with the executive ... unit's culinary staff. CBORD * Under the general direction of the Campus Executive Chef , supports the recipe input and validation process for CBORD FSS. This may… more
    University of Washington (10/10/25)
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  • Sous Chef - AMEX Centurion Lounge, SEA

    Compass Group, North America (Seattle, WA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Tacoma, WA)
    …the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation,… more
    Compass Group, North America (08/19/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Tukwila, WA)
    …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (10/16/25)
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  • Bakery Sous Chef (Full Time)

    Compass Group, North America (Seattle, WA)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (08/28/25)
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  • Sous Chef

    Marriott (Seattle, WA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (08/13/25)
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  • Sous Chef - Dual Properties

    Marriott (Bellevue, WA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/16/25)
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  • Dishwasher

    ASM Global (Kent, WA)
    Job Title: Dishwasher Department: Kitchen / Catering Reports to: Sous Chef / Executive Chef FLAS Status: Hourly/ Non-Exempt Pay Rate: $16.91 SUMMARY: ASM ... events. + Clean all kitchen equipment on a regular basis and as requested by Executive Chef or other team members. + Clean kitchen floors on a regular basis. +… more
    ASM Global (09/18/25)
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  • Cook

    ASM Global (Kent, WA)
    Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM ... Global/SMG is currently looking for a Lead Line Cook. This position works in the main kitchen and/or in concession location(s) in a significant capacity preparing food items for sale within the facility. This position is critical to the success and quality of… more
    ASM Global (09/18/25)
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  • On-call Line Cook - Kimpton Hotel Vintage

    Kimpton Hotels & Restaurants (Seattle, WA)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (10/10/25)
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  • Franchise Hotel - Line Cook - Part Time

    IHG (Bellevue, WA)
    …well-functioning, an attention to minimizing waste of product.** + **Communicating closely with our Executive Chef , Catering team and F & B leaders.** + **Being ... cleaner than clean to meet or exceed local cleanliness and hygiene laws.** + **Responsible for end-of-shift/service cleaning and other kitchen duties as needed.** + **Taking on other ad-hoc duties like a true team player.** **What we need from you** +… more
    IHG (10/14/25)
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  • Sous Chef I

    Compass Group, North America (Auburn, WA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... career with Eurest. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
    Compass Group, North America (10/04/25)
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  • DIRECTOR of Dining Services (Providence Renton…

    Compass Group, North America (Renton, WA)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
    Compass Group, North America (09/20/25)
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