- Hilton (Key West, FL)
- …renovated, Casa Marina \(https://casamarinaresort\.com/\) by joining our leadership team as a Banquet Chef **\!** _Casa Marina_ is located in the southernmost ... , YouTube \(https://www\.youtube\.com/channel/UC9chDq42mkyK9lSe2mlc2EQ\) **What will I be doing?** As Banquet Chef , you would be responsible for the… more
- IHG (Miami, FL)
- …Florida by the Sun Sentinel for the eight year. **Your day to day:** As the ** Banquet Chef ** , you will oversee the preparation, plating, and quality of food and ... beverage items for banquet functions. Responsible for menu planning and development and...other duties as assigned. **_ACCOUNTABILITY:_** Primary duty is professional chef work and supervision of other culinary employees in… more
- NBC Universal (Orlando, FL)
- …School or GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience. CERTIFICATIONS, ... LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your talent, skills and experience will be rewarded with a… more
- Omni Hotels (Amelia Island, FL)
- …while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and implementation of ... be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the...candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels. Responsibilities + Manage… more
- Omni Hotels (Fort Lauderdale, FL)
- …cleanliness, daily specials, and consistent plate presentation of all items. + Check with Banquet Chef weekly and daily on necessary soups, stocks, bases needed ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...to fully operate banquet production. + Ensure all brunch items are prepared… more
- Marriott (Miami, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Naples, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- ASM Global (Pensacola, FL)
- …other duties/responsibilities as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. PHYSICAL ... POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager...an excellent and immediate opening for a Part-Time Catering Banquet Server at the Pensacola Bay Center. The Catering… more
- Atrium Hospitality (Coral Springs, FL)
- …Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform **Primary ... Purpose:** The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience. **Work Performed:** The Restaurant Server will be tasked with the following duties, responsibilities, and assignments: + Schedule dining… more
- ASM Global (Pembroke Pines, FL)
- POSITION: Banquet Staff (P/T) DEPARTMENT: Food & Beverage REPORTS TO: Chef ; F & B Supervisor FLSA STATUS: Hourly, Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- Hilton (Orlando, FL)
- …_source=1 _MTEwOTk5NS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Executive Sous Chef to help lead their culinary team\! The ideal ... applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
- Hilton (Miami, FL)
- Take the lead as the **Executive Chef & B** at **Embassy Suites by Hilton Miami Airport** , where your culinary expertise and vision will redefine our guest ... Miami hotel dining\! We are looking for a talented Chef with at least 4 years of supervisory/management experience,...preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality\. **What… more
- IHG (Miami, FL)
- …the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist with the planning, ordering or ... Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist...required to work nights, weekends, and/or holidays. **Work Area: Banquet Rooms/Space** **What we offer:** The hourly pay range… more
- Marriott (Orlando, FL)
- **Additional Information** Banquet Kitchen **Job Number** 25094830 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Bonnet Creek Resort ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Omni Hotels (Fort Lauderdale, FL)
- …they need to operate . + Develop strong working relation with the Banquet , Stewarding, Catering, and Conventions Services teams, and remain in constant communication ... to ensure clients needs are met always . + Design, test, and implement seasonal dessert menus and spec ialty backed items in collaboration with the culinary leadership team + Completes daily production list for line staff and delegates assigned duties, follow… more
- Marriott (Ponte Vedra Beach, FL)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Omni Hotels (Fort Lauderdale, FL)
- …of Banquets is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and ... planning, evaluating, organizing, and directing the activities of the Banquet department. + Ensures that all policies, procedures and...Follows current trends and aligns with DOFB and Executive Chef to provide excellent product. Sets the pace and… more
- Amentum (Destin, FL)
- …for providing day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are operating from 05:00 ... detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly...experience as a Cook in the restaurant industry with banquet / buffet style cooking.** **Provide applicable certifications.** **Able to… more
- Cabela's (Destin, FL)
- …SUMMARY:** The Cook Lead provides technical and administrative assistance to the Sous Chef and to prepare and portion food for the resort's food and beverage ... of the kitchen in the absence of a Sous Chef . + Assists Sous Chef in developing...updating staff. + Manages product availability for restaurant and banquet items. + Directs proper sanitation of kitchen facilities… more