- Compass Group, North America (Belle Glade, FL)
- …and 17,000 professional food service team members. Job Summary Job Summary: The Chef / Director of Dining Services is an exciting opportunity for an energetic, ... responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective...in BELLE GLADE, FL and are looking for a Director of a small hospital who has a culinary… more
- Compass Group, North America (Wauchula, FL)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Director for this acute rehab location. In this role you will be responsible ... for the success of both the culinary and food service operations. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience… more
- Compass Group, North America (Belle Glade, FL)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ... Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,… more
- Hilton (Hollywood, FL)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... \(https://www\.hilton\.com/en/hotels/flldhqq\-the\-diplomat\-beach\-resort\-hollywood/?SEO _id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Sous Chef to help lead their culinary team at Point… more
- AdventHealth (Winter Park, FL)
- …ensures compliance with department policy and procedure. + In collaboration with FANS Director , helps Executive Chef Manager execute the budget for Food Services ... you'll contribute:** Under the direct supervision of the Executive Chef Manager, provides supervision to ensure overall customer satisfaction...the team:** + Under the supervision of the Executive Chef Manager, the Sous Chef , plans, organizes,… more
- HCA Healthcare (Gainesville, FL)
- …intrinsic worth of each individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out what ... may vary by location._** We are seeking a(an) Sous Chef for our team to ensure that we continue...(including the uses of computer) with Department Management Team ( Director , Chief Clinical Dietitian, and supervisors.) + Performs other… more
- Compass Group, North America (Kissimmee, FL)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds ... great guest service * Executes preventive maintenance schedule as set forth by Director of Operations * Conducts daily walkthroughs in culinary areas for each event… more
- Marriott (Bal Harbour, FL)
- …that price and product availability issues are communicated as needed to the F & B Director and Executive Chef . * Ensures all LSOP's are adhered to by all ... or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) to… more
- Omni Hotels (Fort Lauderdale, FL)
- …ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. The Director of Banquets is responsible for ensuring proper set up and service of ... in the department. + Determines set-ups in conjunction with Director of Catering and Director of Convention...Follows current trends and aligns with DOFB and Executive Chef to provide excellent product. Sets the pace and… more
- Compass Group, North America (Jupiter, FL)
- Eurest Position Title: DIRECTOR OF DINING SERVICES - Jupiter, FL Salary: $80000 - $85000 As the leader in business and industry dining, Eurest is the company to join ... this position. Job Summary We are seeking an experienced Director of Dining Services to lead a very busy...excellent relationships with the client + Works with the Chef and management team in creating nutritious and top… more
- Omni Hotels (Fort Lauderdale, FL)
- …junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. Director of Outlets is to e nsure proper training and supervision of all ... and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu...managers prior to submittal to the Food and Beverage Director . + Consistent maintenance of environments of all outlets… more
- Compass Group, North America (Gainesville, FL)
- …University of Florida + We are hiring immediately for a ASSISTANT DIRECTOR , DINING SERVICES position. + Address: Racquet Club Dining Center 114, Gainesville, ... impact. Apply today! Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible...area. Essential Duties and Responsibilities: + Works with the Chef and management team in creating nutritious and top… more
- Compass Group, North America (Naples, FL)
- …17,000 professional food service team members. Job Summary Job Summary: Working as the Director of Dining Services you will be responsible for overseeing the day to ... the account + Maintains excellent relationships with the client + Works with the Chef and management team in creating nutritious and top quality food for the… more
- IHG (Miami, FL)
- …WORKPLACES** of South Florida by the Sun Sentinel. **Your day to day:** As the ** Director of Restaurants & Bars,** you will lead and direct the food and beverage ... and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Establish procedures and timeframes for conducting… more
- Allegro Management Company Llc (Clermont, FL)
- …occasion. + Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef /Lead Cook. + Prepare high quality meals consistent ... with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies. + Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment.… more
- Compass Group, North America (Palm Beach, FL)
- …locations? Come grow your career with Eurest. Job Summary Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
- Marriott (Orlando, FL)
- …* Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. * Participates in department meetings by ... all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.… more
- Community Health Systems (Milton, FL)
- …the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations. + Serves hot and cold food items from the ... accommodation for any part of the application or hiring process, contact the director of Human Resources at the facility to which you are seeking employment;… more
- Ted's Montana Grill Inc (Tallahassee, FL)
- Proprietor Primary Objective: The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core ... managing their live P/L statement weekly. In partnership with their Culinary Manager/ Chef & FOH Manager, our Proprietors uphold all standards of operational… more
- Sysco (Palmetto, FL)
- …across categories, specialty segments, and Sysco brand + Coordinate with Director of Business Resources, leveraging data to identify top opportunities for ... + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : Bachelor's degree or equivalent… more