• Culinary Lead

    Tommy Bahama (Sandestin, FL)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... and training environment for all kitchen member to ensure culinary and financial success + Set the course -...PARADISE + You have 2+ years of high volume culinary /hospitality experience + You have a current food handler's… more
    Tommy Bahama (06/03/25)
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  • Assistant Sous Chef ( Lead Line Cook) Full…

    The Walt Disney Company (Orlando, FL)
    …page, then "Submit" on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary , Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs, ... Do you have a passion for the Culinary Arts and experience working in all stations...Serve Safe certified + Proven prior experience as a lead line cook + Fine Dining or Catering/Events kitchen… more
    The Walt Disney Company (04/07/25)
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  • Lead Cook FT, Embassy Suites

    Hilton (Fort Lauderdale, FL)
    A Lead Cook is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's ... outstanding service and financial profitability\. **What will I be doing?** As a Lead Cook, you would be responsible for overseeing and participating in the… more
    Hilton (05/13/25)
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  • FT Cook 1 Signature (Fine Dining) - Walt Disney…

    The Walt Disney Company (Orlando, FL)
    …page, then "Submit" on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary , Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs ... We are seeking candidates who bring a passion for culinary arts and a desire to learn that will...alter recipes to meet certain Guest dietary restrictions. These Culinary Cast Members experience a world of options in… more
    The Walt Disney Company (05/21/25)
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  • Executive Chef

    Compass Group, North America (Delray Beach, FL)
    …and, the safe handling of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and ... $80000 - $100000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is… more
    Compass Group, North America (06/02/25)
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  • Chef de Cuisine

    The Walt Disney Company (Tallahassee, FL)
    …recipes, and train the team to implement them at the highest standards + Lead culinary team within assigned responsibilities + Demonstrate natural initiative to ... and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree… more
    The Walt Disney Company (04/07/25)
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  • Sous Chef

    The Walt Disney Company (Tallahassee, FL)
    …experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative ... Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement… more
    The Walt Disney Company (04/03/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the ... and selflessness. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in...internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a… more
    Mina Group (05/09/25)
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  • Executive Chef - Culinary Innovation…

    Compass Group, North America (Jacksonville, FL)
    Chartwells K12 Position Title: Executive Chef - Culinary Innovation and Excellence for School Food Service Program-Jacksonville FL Chartwells K12's goal is to make ... of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information,...Center and in school cafeterias. What You'll Do: * Lead a team of 2-3 Sous Chefs & 6-7… more
    Compass Group, North America (06/05/25)
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  • Manager, Culinary Services

    ARAMARK (St. Petersburg, FL)
    **Job Description** The Culinary Service Manager is a management position responsible for developing and implementing culinary solutions to meet patients' needs ... and tastes. Oversees and manages culinary operations for residents in the senior living facility....performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation… more
    ARAMARK (05/16/25)
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  • Executive Sous Chef, Full-time (Healthcare)

    AVI Foodsystems (Orlando, FL)
    Culinary degree/certification preferred + 2 - 4 years of experience in a culinary management/ supervisory/ lead role position is preferred + Experience in a ... high volume catering environment preferred + Experience ordering and monitoring supplies + Ability to build relationships by actively listening and responding + Adaptable to changing business conditions + Passionate about safety and sanitation + Professional… more
    AVI Foodsystems (06/09/25)
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  • Culinary Bench Manager

    ARAMARK (Fort Myers, FL)
    …individual and team performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation standards in all ... to those relating to safety, health, wage and hour Additional Responsibilities + Lead the front of the house of the dining operation (Cafeteria/ Residential Dining… more
    ARAMARK (06/08/25)
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  • Executive Chef

    Compass Group, North America (Orlando, FL)
    …level with Eurest! We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team at this NEW corporate office location. Working as ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Interested candidates must have high volume dining operation… more
    Compass Group, North America (05/31/25)
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  • Pastry Chef

    Omni Hotels (Fort Lauderdale, FL)
    …pastry kitchen. + Culinary degree and/or formal training preferred. + Proven culinary skills and ability to lead , develop, and motivate staff. + Ability ... Must communicate all guarantees and food changes to appropriate culinary areas. + Works one to two days ahead...and spec ialty backed items in collaboration with the culinary leadership team + Completes daily production list for… more
    Omni Hotels (05/31/25)
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  • Executive Chef 2

    Sodexo (Jacksonville, FL)
    …Sodexo creates a safe, vibrant, and eco-friendly workplace. **What You'll Do** + Lead a high-level culinary team, providing both direction and hands-on support. ... of hourly employees, driving excellence in high-volume catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and… more
    Sodexo (04/29/25)
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  • Marlin Bar Lead Line Cook

    Tommy Bahama (Estero, FL)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... hospitality and team player skills to promote financial and culinary success + Set the course - Possess complete...PARADISE + You have 3+ years of high volume culinary /hospitality experience + You have a current food handler's… more
    Tommy Bahama (04/13/25)
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  • Patient Services Lead (On Call)

    Compass Group, North America (Gainesville, FL)
    Morrison Healthcare + We are hiring immediately for on call PATIENT SERVICES LEAD positions. + Location: UF Health Shands - 1600 South West Archer Road, Gainesville, ... health systems for more than 65 years and leverages culinary , nutritional, and operational expertise to provide consistency and...their meal trays. + Work with the caregivers and culinary team to determine menu alternatives for patients with… more
    Compass Group, North America (04/11/25)
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  • Banquet Chef

    Marriott (Fort Lauderdale, FL)
    …Information** **Job Number** 25083277 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (05/21/25)
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  • Assistant Sous Chef

    Marriott (Ponte Vedra Beach, FL)
    …Information** **Job Number** 25078934 **Job Category** Food and Beverage & Culinary **Location** Sawgrass Marriott Golf Resort & Spa, 1000 Tournament Players ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (05/13/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Milton, FL)
    Chartwells K12 + We are hiring immediately for full time FOOD UNIT LEAD positions. + Location: Santa Rosa County Schools - 6032 Highway 90, Milton, FL 32570. Note: ... school dependent; more details upon interview. + Requirement: Previous food unit lead experience is preferred, but not required. + Perks: Healthcare benefits, no… more
    Compass Group, North America (06/02/25)
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