- Omni Hotels (Fort Lauderdale, FL)
- …waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +...and quantity. + Develop strong working relation with the Banquet , Stewarding, Catering, and Conventions Services teams, and remain… more
- Marriott (Miami, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in… more
- Omni Hotels (Orlando, FL)
- …standards and procedures. + Plans and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive ... Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all...+ Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any… more
- Marriott (Lake Buena Vista, FL)
- … Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet… more
- Marriott (Marco Island, FL)
- … Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet… more
- Omni Hotels (Fort Lauderdale, FL)
- …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen… more
- ASM Global (Pensacola, FL)
- …All other duties/responsibilities as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage Manager. ... POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager...an excellent and immediate opening for a Part-Time Catering Banquet Server at the Pensacola Bay Center. The Catering… more
- Sodexo (Panama City, FL)
- …power to influence lives through the power of food!** **Sodexo** is seeking a ** Executive Chef 2** for **HCA Florida Gulf Coast Hospital** located in **Panama ... adult and pediatric emergency services. **What You'll Do** The ** Executive Chef 2** at this location will...of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; +… more
- Marriott (Clearwater Beach, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- ASM Global (Pensacola, FL)
- …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- Hilton (Hollywood, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Hilton (Orlando, FL)
- …Conrad Orlando In this role, you will oversee a team of 6, report to the Executive Chef and handle IRD operations\. The ideal candidate will have some proven ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Hilton (Hollywood, FL)
- …collective bargaining agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Marriott (Tampa, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Banquet Experience Required **Job Number** 25147278 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water… more
- Amentum (Destin, FL)
- …and procedures. + Follow instructions to detail for the task at hand by the Executive Chef . + Prepare and follow recipes predetermined for the weekly menu. + ... day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are...and serve ingredients for menu items. + Collaborate with Executive Chef and other cooks to prepare… more
- Amentum (Destin, FL)
- …and procedures.** **Follow instructions to detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly menu.** ... day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are...cook, and serve ingredients for menu items.** **Collaborate with Executive Chef and other cooks to prepare… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …equipment to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and ... in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Hotel Zamora is under new ownership...quality and safety standards + Works closely with the executive chef and culinary team to provide… more