- Marriott (Miami, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in… more
- Marriott (Lake Buena Vista, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet… more
- Marriott (Marco Island, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet… more
- Omni Hotels (Orlando, FL)
- …plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. + Performs ... Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all...+ Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any… more
- Omni Hotels (Fort Lauderdale, FL)
- …to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the ... with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen...Banquet Kitchen operations. This leader will ensure a high… more
- ASM Global (Pensacola, FL)
- …for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in command ... Position: Sous Chef Facility: Pensacola Bay Center...Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL… more
- Omni Hotels (Fort Lauderdale, FL)
- …waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that...what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +… more
- Hilton (Orlando, FL)
- …one of the most celebrated openings of 2024, be part of the legacy as a **Jr\. Sous Chef , In\-Room Dining** \! Join us in _creating a legacy_ within a brand ... will oversee a team of 6, report to the Executive Chef and handle IRD operations\. The...and services **What will I be doing?** As Jr\. Sous Chef , you would be responsible for… more
- Hilton (Hollywood, FL)
- …of the collective bargaining agreement if applicable\._ **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and ... deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (Hollywood, FL)
- …_id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Sous Chef to help lead their ... passion for food, creativity, and excellence are key\. Prior Sous Chef experience is preferred\. **Shift Pattern:**...applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight… more
- Marriott (Clearwater Beach, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Tampa, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Banquet Experience Required **Job Number** 25147278 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …may vary due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, F&B, Hospitlity, Hotel From: ... in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Hotel Zamora is under new ownership...repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and… more