- Sodexo (Naples, FL)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** to manage in-patient meal service, hospital retail, 2 coffee shops and hospital catering ... system is expanding so this is wonderful opportunity for an ambitious, chef /manager looking to join a supportive TEAM environment with career growth opportunities.… more
- Sodexo (Jacksonville, FL)
- **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a Corporate Services account in **Jacksonville, ... our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Sodexo (La Belle, FL)
- **Role Overview** Sodexo is hiring our Executive Chef to join our successful partnership at Hendry County Schools, in LaBelle, FL. The ideal candidate will be ... NSLP and NSBP and summer feeding experience preferred. Our chef will be an expert with HACCP standards, food...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- House of Blues (Lake Buena Vista, FL)
- …and Beverage, of cost effective specials and menu changes to achieve maximum sales * Assist Executive Chef with menu changes 2 times a year in Restaurant * ... kitchen management in any of their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen staff * Ensure that there is no unapproved… more
- IHG (Miami, FL)
- …as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of ... necessary to maintain adequate inventory levels. + Assist the Executive Chef in determining the minimum and...of food and beverage products, kitchen inventory and equipment, ( 2 ) replenish supplies, inventory, uniforms, etc. in a timely… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise...area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience… more
- ARAMARK (Niceville, FL)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Marriott (Kissimmee, FL)
- …**CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 2 years experience in the culinary, food and beverage, or related professional ... area. OR * 2 -year degree from an accredited university in Culinary Arts,...desired vessels for presentations and approves purchases through the Executive Steward. * Leads Banquet kitchen management team. Provides… more
- Mina Group (Estero, FL)
- …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... + 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree preferred + Knowledge of safety and… more
- Compass Group, North America (Vero Beach, FL)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Full time schedule. Monday through Friday, 6:00 am to 2 :00 pm; more details upon interview. + Requirement: Previous...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Omni Hotels (Orlando, FL)
- …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... minimum high volume banquet related experience is required. + 2 years minimum supervisory related job experience is required....and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous… more
- Compass Group, North America (Gainesville, FL)
- … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... days may vary; more details upon interview. + Requirement: 2 years of kitchen management experience required. + Pay...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Marriott (Marco Island, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Marriott (Tampa, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Marco Island, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Lake Buena Vista, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Naples, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (St. Petersburg, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Kissimmee, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (St. Petersburg, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more