- Compass Group, North America (Jacksonville, FL)
- FISD Position Title: Executive Chef Salary: $70,000-$78,000/year Flik Independent School Dining has been leading the way in transforming private and independent ... instructions to refer a friend to this position. Job Summary As an Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (Delray Beach, FL)
- …17,000 professional food service team members. Job Summary Working as the Healthcare Executive Chef , you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Weston, FL)
- …17,000 professional food service team members. Job Summary Working as a Healthcare Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account in an acute care setting in Weston, FL. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:… more
- HCA Healthcare (Bradenton, FL)
- …join our team! As our Sous Chef , you will assist the Executive Chef in planning, organizing, developing, documenting, and implementing Food Services ... food. + You will provide leadership support to the Executive Chef in the management of food...Gulf Coast beaches. We are the only state-designated Level II trauma center in Manatee, Sarasota and DeSoto Counties.… more
- BayCare Health System (Clearwater, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Cook II **Location** Clearwater:Morton Plant | Support Services | Full Time… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Compass Group, North America (Tampa, FL)
- …concession events + Manage and mentor a team of 2 salaried direct reports ( Executive Chef and Catering Manager) and approximately 25 hourly associates + Serve ... as the primary liaison with school leadership, maintaining strong client relationships and ensuring contract compliance + Deliver on key performance indicators, including financial performance, service quality, food safety, team development, and innovation +… more