• Executive Chef II - K12…

    Compass Group, North America (Jacksonville, FL)
    Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 POTENTIAL NEW BUSINESS - JACKSONVILLE, FL Chartwells K12's goal is to make sure students leave the ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
    Compass Group, North America (03/12/25)
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  • Executive Chef II

    Compass Group, North America (Jacksonville, FL)
    FISD Position Title: Executive Chef Pay Grade: 13 Reports To: Salary: $70,000-$78,000/year Other Forms of Compensation: Flik Independent School Dining has been ... instructions to refer a friend to this position. Job Summary As an Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
    Compass Group, North America (04/16/25)
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  • Healthcare Executive Chef II

    Compass Group, North America (Delray Beach, FL)
    …17,000 professional food service team members. Job Summary Working as the Healthcare Executive Chef , you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (04/24/25)
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  • LN Concerts, Sous Chef - House of Blues,…

    House of Blues (Lake Buena Vista, FL)
    …and support kitchen management in any of their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen staff * Ensure that there is no ... in weekly Kitchen Manager's meeting III. Sale Building * Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu… more
    House of Blues (03/29/25)
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  • Line Cook II - Surfcomber - Kimpton…

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (04/10/25)
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