- Compass Group, North America (Palm Beach Gardens, FL)
- Eurest **Position Title: EXECUTIVE CHEF II - PALM BEACH GARDENS, FL** **Salary:** **$70000 - $80000 / year** As the leader in business and industry dining, ... Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining… more
- Compass Group, North America (Lady Lake, FL)
- …food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Tampa, FL)
- …innovative culinary solutions to customers? We are looking for our next rock star ** Executive Chef ** to oversee The HUB Residential Dining hall on campus at ... the **University of South Florida** in **Tampa, FL.** As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing,… more
- Compass Group, North America (Orlando, FL)
- …the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....service team members. **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the overall… more
- BayCare Health System (Plant City, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Cook II **Location** Plant City:South Florida Baptist | Support Services | PRN… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- SpaceX (Cape Canaveral, FL)
- …onboard seagoing vessels + Experience underway on vessels as Chief Steward or Executive Chef + High-volume cooking experience + Experience with daily changing ... US Government export regulations, applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder), (iii) Refugee under 8… more