- ARAMARK (Orlando, FL)
- **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and...organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public… more