- Sodexo (Washington, DC)
- **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 3 ** at **MedStar Washington Hospital Center in Washington, DC** for our **top ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
- Hilton (Washington, DC)
- …lobby lounge, club lounge, and in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets ... and development, creativity, and strong organization\. At least three \( 3 \) years of culinary management experience in banquets and...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (Mclean, VA)
- …for driving innovation and improving service standards\. At least 2\- 3 years of Executive / Executive Sous Chef level experience with a strong banquet ... flagship property, _Hilton McLean_ , is looking for a dynamic and innovative ** Executive Chef ** _to lead the team_ \! This well known, high profile property is… more
- ARAMARK (Washington, DC)
- …that truly values its chefs! **Job Responsibilities** + Report to and support our Executive Chef in overseeing the culinary team for daily culinary operations ... **Job Description** Aramark is currently seeking a talented Suites Executive Sous Chef to join our team...notice. **Qualifications** + Culinary degree preferred or at least 3 years of related experience in a management role… more
- Sunrise Senior Living (Bethesda, MD)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Certification and/or College Degree in Culinary Arts - Minimum three ( 3 ) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... and development, creativity, and strong organization\. At least three \( 3 \) years of culinary leadership experience in an upscale...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
- Compass Group, North America (Chantilly, VA)
- …high-volume catering events. You may supervise hourly associates, and you work with the Executive Chef / Chef Manager to develop new menus and assist with ... the daily culinary operations. Key Responsibilities: + Assists the Executive Chef with managing cost controls and...Qualifications: + AS or equivalent experience + At least 3 years of hands-on culinary/kitchen management experience required +… more
- Amazon (Arlington, VA)
- …or systems architecture - Understand operational parameters and troubleshooting for three ( 3 ) of the following domains: AIML / Compute / Storage / Serverless ... enterprise or external customer-facing experience as a technical lead - Executive level technical consulting experience - Programming or scripting skills with… more
- ASM Global (Vienna, VA)
- …and sales reports + Develop creative sales proposals, generate/track contracts and work with Executive Chef to develop customized menus to meet client needs and ... experience, preferably with high volume property required + Minimum of three ( 3 ) years of supervisory experience necessary to be considered + Strong organizational… more