• Event Chef

    Elior North America (Miami, FL)
    ** Event Chef ** **Job Reference Number:** 34037 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Constellation **State:** Florida (US-FL) ... **The Role at a glance:** We are looking to add a skilled, experienced Event Chef to our Constellation team in Miami, FL. As an Event Chef , you will have… more
    Elior North America (09/17/25)
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  • Pastry Chef

    Elior North America (Miami, FL)
    **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** Florida ... Role:** Constellation Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation… more
    Elior North America (10/13/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa ... 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25...waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide… more
    Omni Hotels (09/03/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …systems, or products, including artistic contributions. * Estimates daily Banquet Event Order production needs. * Recognizes superior quality products, presentations ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (10/04/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa ... 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25...for all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary… more
    Omni Hotels (10/14/25)
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  • Italian Artisan Restaurant Chef

    Marriott (Miami, FL)
    …promote the restaurant. * Contributes to restaurant-related social media posts and public event communications. * Serves as the primary point of contact for events ... or culinary-related community activities. * Participates in local networking activities, which are often off property, in support of the restaurant. **Building Relationships with a Focus on Creating Exciting and Memorable Guest Experiences** * Interacts with… more
    Marriott (10/02/25)
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  • Banquet Captain

    ASM Global (Fort Lauderdale, FL)
    …during, and after the event . Essential Duties and Responsibilities + Review Banquet Event Orders (BEOs) with the Chef and Food Services Manager prior to each ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
    ASM Global (08/29/25)
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  • BOH Captain

    Elior North America (Miami, FL)
    …+ Supervise and lead the BOH service team during events + Coordinate with the Lead Chef , FOH Captain, and Event Manager to maintain seamless operations + Set up ... will excel at expediting, leading teams, and ensuring flawless event execution from setup to breakdown. The Back-of-House Captain...kitchen stations, staff areas, and event equipment + Unload trucks; receive, inventory, and organize… more
    Elior North America (08/13/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
    ASM Global (09/02/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
    ASM Global (08/08/25)
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  • Banquet Cook 2

    Omni Hotels (Fort Lauderdale, FL)
    …Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa ... 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25...Outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Communicate with the Chef to learn daily work tasks and their coordination,… more
    Omni Hotels (10/03/25)
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  • Catering Manager

    Compass Group, North America (Miami, FL)
    …the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...and monitors the labor and food cost for each event . + Communicates on various levels to include management,… more
    Compass Group, North America (09/30/25)
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  • Part Time Banquet Staff

    ASM Global (Pembroke Pines, FL)
    POSITION: Banquet Staff DEPARTMENT: Food & Beverage REPORTS TO: F&B Supervisor; Chef FLSA STATUS: Hourly/Non-Exempt THE ROLE Responsible for the physical set up and ... functions in a professional, courteous, efficient manner. + Break down all tables after event . + Ensure all guests needs are exceeded by helping as needed. +… more
    ASM Global (09/30/25)
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  • Catering Manager - Florida Atlantic University

    Compass Group, North America (Boca Raton, FL)
    …quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques, ... service. + Tracks and monitors the labor and food cost for each event . + Communicates on various levels to include management, client, customer and associate… more
    Compass Group, North America (10/18/25)
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