• Executive Chef 2

    Sodexo (Delray Beach, FL)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** for **The Keele Center, in Delray Beach, FL.** This 5-star, state-of-the-art luxury community ... with a fine dining level atmosphere and attention to detail. This Executive Chef will oversee the dining operations for the two off-site residential units… more
    Sodexo (10/16/25)
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  • Executive Chef 1

    Sodexo (Miami, FL)
    …**ecutive Chef ** to join our culinary team in **South Florida** . The Executive Chef will manage food production for this account, which includes high-volume ... + high-end catering preferred; + Culinary degree is desired and a CEC (Certified Executive Chef ) is preferred. **Who We Are** At Sodexo, our purpose is to create… more
    Sodexo (08/07/25)
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  • Executive Chef

    Mina Group (Delray Beach, FL)
    …and using local farmers and purveyors to highlight the regions finest ingredients. Executive Chef Our Ideal candidate is: A detail oriented culinary leader ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
    Mina Group (10/15/25)
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  • Sous Chef , Diplomat Prime - The Diplomat…

    Hilton (Hollywood, FL)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
    Hilton (10/07/25)
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  • Sous Chef , Point Royal - The Diplomat…

    Hilton (Hollywood, FL)
    …collective bargaining agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
    Hilton (10/03/25)
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  • Chef

    Compass Group, North America (Miami, FL)
    …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... **_Come grow with us. We are Canteen._** **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by providing… more
    Compass Group, North America (10/03/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Boca Raton, FL)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (08/15/25)
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  • Garde Manger Chef - The Diplomat Beach…

    Hilton (Hollywood, FL)
    …is preferred\. This individual will lead a team of 17-20 and report to the Executive Chef of Banquets\. They will bring strong skills in team development, ... _id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Garde Manger Chef to lead the team\! The ideal candidate will… more
    Hilton (10/01/25)
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  • Pastry Chef

    Elior North America (Miami, FL)
    …skill development, efficiency, and adherence to culinary standards. * Collaborate with the Executive Chef and culinary leadership to align pastry offerings with ... **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time...Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume,… more
    Elior North America (10/13/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This… more
    Omni Hotels (09/03/25)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/02/25)
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  • Sous Chef

    Marriott (Boca Raton, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/10/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/07/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower ... Overview Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring… more
    Omni Hotels (10/14/25)
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  • Restaurant Chef , Point Royal -…

    Hilton (Hollywood, FL)
    …teams is preferred\. They will manage a team of 18 and report to the Executive Sous Chef \. They will bring strong skills in team development, mentoring, ... _id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Restaurant Chef to lead the team at Point Royal\! The… more
    Hilton (10/07/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (10/04/25)
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  • Director of Dining Services I - Pine Crest School…

    Compass Group, North America (Boca Raton, FL)
    …students, and guests, ensuring exceptional service and satisfaction. + Collaborate with the Executive Chef and culinary team to design and implement seasonal ... menus and new culinary programs. + Lead all financial aspects of the account, including budgeting, forecasting, invoice processing, daily sales reporting, catering invoicing, and period-end closing. + Ensure compliance with food safety, sanitation, and… more
    Compass Group, North America (09/19/25)
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  • Line Cook I - Surfcomber - Kimpton Surfcomber…

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (10/08/25)
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  • Director of Food & Beverage - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …departmental strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all ... food to the guests. + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to review all F+B minimums and selling guidelines. + Collaborate with Director of Sales and Director of Catering on sales… more
    Kimpton Hotels & Restaurants (10/18/25)
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  • Chef Manager

    Compass Group, North America (Boca Raton, FL)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... your career with Eurest. **Job Summary** **Job Summary:** **Working as the Chef Manager,** you will be responsible for overseeing kitchen operations while… more
    Compass Group, North America (09/30/25)
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