• Executive Chef 2

    Sodexo (Carol Stream, IL)
    …has an exciting opportunity for a skilled culinary leader! We are currently seeking an ** Executive Chef 2 ** for Covenant Living at Windsor Park, a beautiful ... 5 lakes and serves over 500 residents a day.The Executive Chef will be accountable for food...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (08/07/25)
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  • Michael Jordan Steakhouse Line Cook

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** 1. Reports directly to the Michael Jordan Steak House Executive Chef . 2 . Interacts and liaises closely with the Executive Chef , ... by displaying impeccable manners, diplomacy and tact towards employees. 2 . Prepares meals in accordance with the portion and...inventory as required. 4. Assists in the training of 2 nd and 3 rd cook positions 5. Maintains… more
    IHG (10/18/25)
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  • Catering Executive Chef

    ARAMARK (Riverwoods, IL)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (09/19/25)
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  • Sous Chef

    Compass Group, North America (Chicago, IL)
    …kitchen serving a fast-paced, high-profile corporate catering account. Working alongside the Executive Chef , you'll help shape daily menus, execute premium ... entrepreneurial spirit and forward-thinking culinary talent. **Key Responsibilities:** + Support the Executive Chef in managing food and labor costs while… more
    Compass Group, North America (10/03/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
    Omni Hotels (10/10/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (10/05/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (09/05/25)
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  • Purchasing Manager

    Marriott (Chicago, IL)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... and Accounting or related major. or a minimum of 2 years' experience in Purchasing or a related field....food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs.… more
    Marriott (10/17/25)
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  • Culinary Intern, Chartwells Higher Ed / University…

    Compass Group, North America (Chicago, IL)
    …food products, maintaining sanitation standards, and following recipes or the chef 's specific directions. * Skill Development: You'll improve your knife skills, ... than 20 hours in the week. equivalent to 4 1/ 2 - 40 Hr. work weeks in which the student...expected to wear proper protective equipment ie-slip-resistant shoes, hairnets, chef jacket, chef pants, apron, cut-resistant glove,… more
    Compass Group, North America (08/26/25)
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  • Catering Manager 3

    Sodexo (Chicago, IL)
    …events with precision and flair. Working in close collaboration with our talented ** Executive Chef ** , you will ensure seamless delivery, client satisfaction, ... client-centric catering solutions. + **Collaborate Cross-Functionally** : Work closely with the Executive Chef , kitchen staff, and service teams to ensure… more
    Sodexo (10/08/25)
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  • Kitchen Supervisor

    East Bank Club (Chicago, IL)
    …to join our dynamic culinary team. As a Culinary Supervisor, you will work closely with the Executive Chef , Executive Sous Chef and Sous Chefs to ensure ... implementing and enforcing food safety and sanitation regulations. Requirements + At least 2 years of experience in a culinary supervisory role. + Strong culinary… more
    East Bank Club (10/17/25)
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  • line cook - Kimpton Gray Hotel

    Kimpton Hotels & Restaurants (Chicago, IL)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
    Kimpton Hotels & Restaurants (09/26/25)
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  • Restaurant Manager Michael Jordan Steakhouse

    IHG (Chicago, IL)
    …Marketing, Catering, Banquets, Housekeeping, Engineering and Front Office. + Work closely with Executive Chef to identify pertinent concepts and menu design for ... ensure the security and proper storage of restaurant inventory, and equipment, ( 2 ) ensure the security of monies, credit and financial transactions, (3) replenish… more
    IHG (09/23/25)
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  • Supv Food Service

    Rush University Medical Center (Chicago, IL)
    …* Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef preferred. **Physical Demands:** * Ability to exert ... **Responsibilities:** 1. Implements menus, recipes, and service concepts for unit. 2 . Supervises daily food production or service operations as assigned. 3.… more
    Rush University Medical Center (09/11/25)
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  • Catering Supervisor (Customer-Focused/High-End…

    Rush University Medical Center (Chicago, IL)
    …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef . **Physical Demands:** * Ability to exert 25 ... 90%). **Responsibilities:** 1. Implements menus, recipes, and service concepts for unit. 2 . Supervises daily food production or service operations as assigned. 3.… more
    Rush University Medical Center (08/02/25)
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