• Executive Chef

    ARAMARK (Gaithersburg, MD)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/29/25)
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  • Support Executive Chef

    Compass Group, North America (Frederick, MD)
    …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (05/21/25)
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  • Sous Chef

    Marriott (Gaithersburg, MD)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (05/31/25)
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  • Catering Manager

    Compass Group, North America (Gaithersburg, MD)
    …environment. + Recruit and stabilize a strong team. + Interacts with the Sous Chef , Executive Chef , Catering Manager, Dietitian, and Director, Dining ... Services in planning menus for catered functions. + Establishes and maintains accurate tracking systems for catered events. + Disseminates information to all concerned department heads and staff members through preparation and distribution of detailed function… more
    Compass Group, North America (06/02/25)
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  • Line Cook

    Silver Diner Development, LLC (Frederick, MD)
    …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
    Silver Diner Development, LLC (05/22/25)
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