- Topgolf (Germantown, MD)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Marriott (Gaithersburg, MD)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Compass Group, North America (Gaithersburg, MD)
- …work environment. + Recruit and stabilize a strong team. + Interacts with the Sous Chef , Executive Chef , Catering Manager, Dietitian, and Director, Dining ... Services in planning menus for catered functions. + Establishes and maintains accurate tracking systems for catered events. + Disseminates information to all concerned department heads and staff members through preparation and distribution of detailed function… more