• Executive Chef 2

    Sodexo (Fall River, MA)
    **Role Overview** Sodexo is seeking an experienced ** Executive Chef 2 ** for **Saint Anne's Hospital** located in **Fall River, MA.** The Executive ... - 3:30pm, Monday-Friday. Your role will be about 50% hands-on chef responsibility and 50% leadership/administrative related. **Saint Anne's Hospital** a… more
    Sodexo (06/24/25)
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  • Executive Sous Chef of Residential…

    Brown University (Providence, RI)
    …the Sharpe Refectory and Verney Woolley. This position may act on behalf of the Executive Chef in their absence. This position reports directly to the ... will oversee 3 direct reports which will consist of ( 2 ) Assistant Directors of Culinary Operations and (1) Bake...Executive Chef . Major Responsibility: Manage and Leadership… more
    Brown University (05/03/25)
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  • VIP Catering Executive Chef - Boston…

    ARAMARK (Milton Village, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...at least 4 years of culinary experience At least 2 years in a management role preferred Minimum of… more
    ARAMARK (05/16/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Johnston, RI)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Full time schedule; Monday through Friday. 6:30 am to 2 :30 pm. More details upon interview. + Requirement: Prior...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (06/14/25)
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  • Sous Chef

    Marriott (Newport, RI)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (06/24/25)
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