- Compass Group, North America (Oakland, CA)
- …your career journey with us and look forward to hearing from you. Job Summary Campus Executive Chef - Mills College at Northeastern University (Oakland, CA) ... around the country, Chartwells Higher Education is re-inventing the on- campus dining experience. We are challenging the norm and...dining experience for students, faculty, and guests. As our Executive Chef , you will be the senior… more
- Compass Group, North America (Santa Clara, CA)
- …at NVIDIA, you will oversee pastry kitchen operations, partnering closely with the secondary campus Pastry Executive Chef to develop innovative recipes and ... people daily. Key Responsibilities: + Collaborate with the secondary Pastry Executive Chef to create and standardize recipes for large-scale pastry production. +… more
- Compass Group, North America (Sunnyvale, CA)
- …hospitality that is friendly and engaging + Train and develop team members + Assist Executive Chef in ensuring that all products and ingredients that are used ... + We are hiring immediately for a Catering Sous Chef position. + Location: Sunnyvale, CA + Schedule: 6:00...Appetit: http://www.bamco.com/careers/ Job Summary We're looking for a Sous Chef to join our awesome team with Bon Appetit… more
- Compass Group, North America (Sunnyvale, CA)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary ... culinary excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional...Management team to develop and implement sales programs on campus to solicit new business Note: Job duties are… more
- Compass Group, North America (Santa Clara, CA)
- …cooking, and service of various food items. You'll work closely with the Executive Chef to develop menus, manage costs, and execute high-volume catering ... impact in a dynamic, high-energy environment. Key Responsibilities: + Assist the Executive Chef in managing kitchen operations and controlling costs. +… more