- ARAMARK (San Jose, CA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. As the Chef de ... Cuisine , you will be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise, leadership skills, and creativity to craft exceptional menus that delight and inspire. This role requires a… more
- Compass Group, North America (Sunnyvale, CA)
- …ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. Key Responsibilities: + ... Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in hiring and discipline +… more
- Compass Group, North America (Sunnyvale, CA)
- …addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across ... + We are hiring immediately for a Catering Sous Chef position. + Location: Sunnyvale, CA + Schedule: 6:00...Appetit: http://www.bamco.com/careers/ Job Summary We're looking for a Sous Chef to join our awesome team with Bon Appetit… more