• Banquet Sous Chef

    Marriott (Hollywood, CA)
    …providing feedback as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (09/23/25)
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  • General Manager

    Spanish Peaks Mountain Club (Irvine, CA)
    …for all aspects of the operation, including associate and guest engagement, human resources , financial performance, food and beverage, sales and marketing ... a morning-to-evening neighborhood cafe, a classic Bar Pendry, a chef -driven destination restaurant with a rooftop terrace and lounge....must physically work in Mexico City The Hotel General Manager is responsible for the overall success of all… more
    Spanish Peaks Mountain Club (09/18/25)
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