- Sodexo (Atlanta, GA)
- **Role Overview** **Join Sodexo's Campus & Government Operations Support Team** **_Shape the experience. Elevate the standard. Grow into what comes next._** The ... Campus & Government Operations Support Team is composed of versatile, high-performing managers...license._** **What You'll Do** + Lead and support culinary operations across residential dining, retail food outlets, catering services,… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... least two years of leadership experience in large\-scale banquet operations \. Experience in a big box hotel with 1,000...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- ARAMARK (Commerce, GA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... year of experience as a Lead Cook in high\-volume banquet operations \. This role reports directly to the Executive Sous Chef of Banquets and demands a… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... _id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to help lead the culinary team\! This is… more
- Sodexo (Atlanta, GA)
- …in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations .** **_This position will require ... Healthcare. _Lead with purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality across… more
- Compass Group, North America (Statesboro, GA)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... Dining Services** , you are responsible for overseeing day-to-day operations for a dining account. You will manage and...as well as other departments + Work with the Chef and management team in creating menus and providing… more