- ARAMARK (Statesboro, GA)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Compass Group, North America (Oxford, GA)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** Oxford College of Emory - 100 Hamill Street, Oxford, Georgia ... vary. 1:00 AM shift end time. More details upon interview. + **Requirement:** Prior sous chef experience is preferred. + **Perks:** Great benefits! + **Pay… more