- Capital City Club (Atlanta, GA)
- Capital City Club Assistant Pastry Chef Overview Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused ... individual for a Full-time Assistant Pastry Chef . The position includes full-time hours, health vision, life, dental insurance, and 401(k) with a company match.… more
- The Walt Disney Company (Atlanta, GA)
- …on Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard ... the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry … more
- Compass Group, North America (Athens, GA)
- Levy Sector Position Title: Pastry Chef / Hourly @ The Classic Center Starting Pay: $16.00 per hour We Make Applying Easy! Want to apply to this job via text ... temperatures. + Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal,… more
- IHG (Atlanta, GA)
- …a lifetime for our guests. To deliver all this and more, we're looking for a Pastry Chef de Partie with a passion for presentation, dedication to flavor and ... commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Making every single meal a feast for the eyes and treat for the tastebuds * Taking ownership for your… more
- Cherokee Town and Country Club (Atlanta, GA)
- …ingredients to create taste-bud-tantalizing pastries, bread, and desserts for our members. With the Pastry Chef and/or Executive Chef , you assess our daily ... Cherokee Town & Country Club is calling all pastry students in the Atlanta, GA area to apply to be a Pastry Intern! Our Pastry Interns earn a competitive… more
- State of Georgia (Chatham County, GA)
- …arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an accredited culinary arts ... coursework in curriculum development/design . A strong knowledge in baking, pastry , and Garde Manger is preferred Physical Demands: Teaching responsibilities are… more